The Lincoln Squirrel – News, features and photos from Lincoln, Mass.

businesses

New restaurant coming to South Lincoln

The restaurant site in South Lincoln will have a third incarnation after AKA Bistro and Lincoln Kitchen.

A trio of owner-operators have signed a lease for the former Lincoln Kitchen/AKA Bistro restaurant site, with an opening planned for the first quarter of 2019.

Lindsey Parker of Concord, one of the co-owners, declined to reveal what the new team is planning to name the new eatery but said it would serve dinner seven days a week and brunch on Saturday and Sunday.

“The food will be contemporary American with a focus on purity, simplicity and freshness, taking advantage of the area’s seasonal produce… the restaurant will be a place to get honest and straightforward food and drink that is comfortable and affordable,” she said in an email late last week.

Parker’s partners are Sudbury residents Tom Fosnot, who will be the primary chef, and Ruth-Anne Adams, who will be in charge of the front-of-house staff and general operations (Parker said she herself will handle the “business and creative side of the launch”). The Sudbury pair has more than 40 years of experience in the restaurant and hospitality industry, said Parker, who met them about 18 months ago when their paths crossed while looking at restaurant spaces in the area. 

Fosnot has been executive chef at the Gibbet Hill Grill in Groton for more than eight years. Adams—also a trained chef who has more recently worked on the business side of restaurants—will be returning to hospitality and cooking, said Parker, whose background is in investments.

The trio plans to bring “not just a new restaurant, but a new restaurant experience” to Lincoln, Parker said in an interview on Tuesday. “Given the location and size, this is perfect for owner-operators who will be on site and behind the stove.”

The space “will also allow for interests in cooking classes, catering and take-out,” she added.

Asked what the new eatery can offer to maximize its chances of success in a site where two other restaurants have had to shut their doors (the latest after only 15 months of operation), Parker cited her team’s “kitchen talent” and “a more comfortable environment.”

Though details have not been worked out, the group hopes to do some events leading up to the opening that will “give the community a better sense of the menu as well as its style,” she said.

Letter to the editor: More details on Twisted Tree

To the editor:

We want to thank Alice for taking the time to speak with us and we were so happy to see the comments from the article along with the texts and emails we received.

We are still working through some of the last details but did want to clarify a small point. We will not be operating a British-style tavern—rather, we are hoping to create an environment where friends and neighbors can meet and spend time together. We hope the Twisted Tree will be a place for you stop in to get a great cup of coffee and leave with a sense of community, or perhaps a bit of news. In the future, we do intend to apply for a license to serve beer and wine with the intent of having mimosas, shandies, wines, and craft beers, but that will be down the line. 

The Twisted Tree Cafe will primarily be a breakfast and lunch spot. We will have mobile ordering for the commuters, tables and chairs for those want to relax, and a counter top for those that want to work. We’ll have hand-crafted espresso coffees for those that want to savor and big-brewed coffees for those that need the fuel. We’ll have an array of foods including fresh, healthy food, pastries, and vegan and gluten-free options. 

We look forward to serving you in the coming months and years.

Sincerely,

CJ and Christine Doherty
Reiling Pond Road, Lincoln

Twisted Tree Cafe coming to site of the former Whistle Stop, Trail’s End

From whistle to trail to tree… C.J. and Christine Doherty in front of the future Twisted Tree Cafe.

The Mall at Lincoln Station will have a new breakfast and lunch spot this fall when the Twisted Tree Cafe debuts in the former Trail’s End Cafe space.

Lincoln residents C.J. and Christine Doherty (no relation to the founders of the longtime Lincoln service station) recently signed a lease for the cafe space, which has been vacant since Trail’s End closed in March. This is their first foray into the food service business, though “it’s an area we always wanted to get into,” said Christine. “It’s a passion project for us. We spent the last five or six years creating a vision, and we were really just waiting for the right opportunity to present itself.”

C.J. Doherty owns a water/sewer excavation business and Christine works in pharmaceutical sales, and the couple also owns a property development company, she said. The former Medford residents, who now have three young children, “fell in love with Lincoln as we drove in minivans to get kids to sleep while had a cup of coffee,” and bought their Reiling Farm Road house in 2015, C.J. said.  

In naming their new business, “we wanted to incorporate what we think it an iconic aspect of town” — the twisted catalpa tree in front of the library… hopefully the cafe that bears its name will be a landmark in its town right,” he said.

The new owners described a vision in which their cafe “can serve the role of what a British tavern does in a rural town—a place where people come together, share a drink and some food and the events of the day, and get to know each other—a gathering place for the community where everyone can feel at home,” C.J. said.

Day-to-day operations at the Twisted Tree will be handled by an experienced general manager and assistant manager, the Dohertys said. Assuming they apply for a beer and wine license, alcohol won’t be served until at least a year after the cafe opens while they await the required town and state approvals, they said.

The menu will span a variety of styles and tastes, aiming for both fresh, local ingredients as well as convenience. Customers will be able to order everything from an egg and cheese sandwich on an English muffin to “more trendy items like cheddar and arugula on a brioche bun, or chia pudding,” he said. “There might be a $2 sandwich or a $9 sandwich, with food diverse enough to meet the needs of everyone, whether it’s a CEO or an electrician on their way to work,” C.J. said.

In a departure from the business’ last change of hands when there was minimal renovation, the Twisted Tree will have a very different look inside. “it’ll be as though it’s a brand-new place,” C.J. said. The Dohertys are also installing a range, griddle and ovens, which the Whistle Stop and Trail’s End lacked.

If all goes well with contractors and town approvals, the Dohertys hope to have a soft opening at the end of August and be up and running when everyone gets back to the school year routine in September.

News acorns

L-S students raise money for kids at Emerson Hospital

Left to right: Vicky Hopley from Emerson’s Pediatric Intervention Team (PIT), Gabriella DeSantis and Julia Hultin of the L-S Pediatric Intervention Club, and Mallory Harrison from the PIT. Gabriella is a senior heading to Fairfield University in the fall as a nursing student. Julia is a junior and will become the president of the club in September.

Lincoln-Sudbury Regional High School’s Pediatric Intervention Club (PIC) recently raised more than $500 through bake sales at the school, which they donated to Emerson Hospital’s Pediatric Intervention Team to support the Coping Kit program. The kits contain developmentally appropriate comfort tools and activities for children receiving care at Emerson. More than 30,000 Coping Kits have been distributed to children at Emerson since 2006. In addition to raising funds for the hospital, the PIC updates photos in the hospital’s Emergency Department to provide an engaging distraction activity for families in the waiting area.

Two library events to be rescheduled

Due to unforeseen circumstances, the Lincoln Public Library has had to cancel the May 16 Cabaret Night with Mary Crowe and Evelyn Harris (to be rescheduled in the fall) and the May 17 session on President Franklin D. Roosevelt, to be rescheduled later this spring.

Vets and seniors can work for town to pay property taxes

Residents 60 and older or veterans of any age who are the owners of record of the Lincoln home they live in can earn discounts of up to $1,500 (for seniors) and $1,000 (for veterans) on their property tax bills by working for the town. Participants are paid the minimum wage ($11 an hour), and a variety of jobs are available in many different town departments and in the schools. For more information, call the Council on Aging at 781-259-8811.

Farmers’ market seeks vendors

The Lincoln Farmers’ Market organizers are looking for additional vendors for the market that begins on Saturday, June 16 and will run into October at the Codman Community Farms from 9:30 a.m.–1 p.m. featuring live jazz music. Candidates include small, family-run vegetable farm vendors or producers of hand-made goods including baked items, coffees and teas, flowers, crafts, etc. Items must be produced or assembled in Lincoln or adjacent towns (no vendors with items for resale). Vendors must commit to at least half of the 20-week season, and there is a $10 fee per day. For details, email lindentreecsa@gmail.com.

Lincoln Kitchen shuts its doors; ingredients for a successful business debated

Lincoln Kitchen shortly before its opening in early 2017.

Just 15 months after it opened, Lincoln Kitchen shut its doors last week, leaving Lincoln once again without a restaurant.

Asked why it closed, co-owner and Lincoln resident Jim White said simply, “It didn’t work. Perhaps I should have known better, because there were plenty of people who turned down an opportunity to put a restaurant in that space. The difficulty with it, now that I know a little bit more, is there is just isn’t enough population density and the location is out of the way. Maybe we’re wrong and didn’t know what we’re doing… I live in town and I’d love to see something succeed there.”

Lincoln Kitchen opened in February 2017, nine months after the closure of AKA Bistro. In summer 2016, White and his daughter, co-owner Elizabeth Akehurst-Moore, signed leases for that building as well as the former Whistle Stop Cafe property nearby. Trail’s End Cafe opened in the latter location in October 2016 but closed in February 2018. White said he was negotiating a termination agreement on the Lincoln Kitchen lease with the Rural Land Foundation, which owns both properties.

In 2016, Lincoln resident Richard Card made an offer for the AKA Bistro space, but the RLF went with White instead. Card had proposed a business called Blazes, a combination bookstore, restaurant, coffee shop, and cocktail bar that would also host music performances (a website for the proposal is still live).

Card said this week that he planned to reach out again to the RLF but was also seriously considering a different site in town that he declined to specify. The biggest issue with that site is the septic system, he said.

“I was disappointed in the first [AKA Bistro] situation and I don’t want to lead people on when we’re not far enough down the line to have any kind of concrete commitment,” Card said. “I thought we had a situation with the RLF and it didn’t work out, which was disappointing to me and a lot of other people. One of the reasons given to me was that they went with Lincoln Kitchen  because they had a track record and [the RLF] couldn’t afford failure. Potential restaurateurs are going to think twice about going in there, as am I.”

If Blazes does open somewhere in Lincoln, Card hopes that a more “community-based” business with events like music and poetry readings will draw enough customers to succeed. “The idea is to spark a conversation, not just go in and out,” he said. “It’s a struggle because it’s a small community, but it’s not just commercial—it’s who we are to each other.”

In the wake of Lincoln Kitchen’s closing, numerous ideas for the site have been floated on LincolnTalk, but White warned that even a small food-related business must comply with Board of Health regulations, including licensed servers. “It’s not as easy to set up as some people might think it is,” he said.

The bigger obstacle, he added, was “people wanting to see a viable commercial district conflicting with why we all moved to Lincoln in the first place: peace and quiet and open space.” To have staying power, any restaurant in Lincoln “is going to have to be subsidized in some way, either by the town, if that’s legal, or by a wealthy individual.”

Marijuana forum could precede town votes in the fall

In advance of Wednesday’s public forum, the Marijuana Study Committee has released this FAQ document explaining the ramifications of the state’s 2016 vote to legalize recreational marijuana, the pros and cons of allowing marijuana businesses in Lincoln, and a town decision timeline. The forum takes place on Wednesday, April 25 from 7–9 p.m. in Town Hall.

After Lincoln residents approved the 2016 ballot question, the town imposed a temporary moratorium on cannabis businesses while it decides what to do about the issue. The moratorium expires in November and most likely cannot be renewed. Any town—including Lincoln—whose residents voted in favor of the measure in 2016 must take certain steps if it decides it doesn’t want to allow commercial medical or recreational cannabis cultivation, processing, or sales within its borders.

To enact a partial or full ban, a Town Meeting vote to adopt a zoning bylaw amendment restricting or banning cannabis businesses must pass by a two-thirds majority, followed by a simple majority at a town election. A partial ban could allow only one type of business use, such as cultivation, testing, manufacturing, or retail businesses to the exclusion of others. The town could also opt to do nothing, in which case the state could begin issuing licenses to qualified Lincoln‐based marijuana establishments of any type permitted by state statute. Lincoln voters cannot prohibit personal use or cultivation of marijuana.

Assuming that the June 9 Special Town Meeting on the school and community center projects is not expanded to include the marijuana question, there would be a second town forum in September, followed by a Special Town Meeting and special election in October, according to the committee’s FAQ document.

Marijuana Study Committee hosts panel

The town’s Marijuana Study Committee will host a panel discussion on Wednesday, April 25 from 7–9 p.m. in Town Hall to consider the implications of the state law that legalized the personal use, cultivation, processing, lab testing, and retail sale of recreational marijuana.

Before November 2018, when a temporary town moratorium on marijuana businesses is set to expire, Lincoln must vote on whether or not to allow recreational marijuana cultivation, processing, and retail dispensaries in town. The issue first came up for local discussion at the 2015 State of the Town meeting in the context of medical marijuana dispensaries.

For the April 25 event, the Board of Selectmen has assembled a panel of legal, public safety, agriculture, medical, and industry experts to help Lincoln explore the issues and help inform residents’ thinking about our public policy options. Come learn more about the law, ask questions, and voice your opinions. The committee will also post a comprehensive FAQ document on its web page before the discussion.

Trail’s End Cafe to close after this week

Trail’s End Cafe is closing after this week, and there are no immediate plans to offer breakfast fare at its nearby sister restaurant, Lincoln Kitchen.

In a February 26 post on the LincolnTalk email list headlined “Exciting News from Lincoln Kitchen,” general manager Manny Rodriguez announced that Matt Molloy had been named as the new culinary director for Lincoln Kitchen and the Trail’s End restaurant in Concord. Both restaurants as well as the Trail’s End Care are co-owned by Lincoln residents Jim and Carol White. Near the end of the email, Rodriguez said that Trail’s End Cafe would close on March 2.

“It really didn’t work out for us. We enjoyed doing it, but financially it doesn’t make a lot of sense,” Jim White said in an interview with the Lincoln Squirrel. “The cafe is a small business, and as we’ve learned, what it offered in the way of breakfast food and sandwiches competed with Donelan’s. I think we should provide to the town a really first-class lunch and dinner restaurant, and Lincoln Kitchen really is that option.”

Trail’s End Cafe opened in October 2016 and Lincoln Kitchen opened almost exactly a year ago. They replaced the Whistle Stop, which closed in July 2016, and AKA Bistro, which shut its doors two months earlier. In August 2016, the Whites and their daughter Elizabeth Akehurst-Moore signed leases on both South Lincoln properties, which are owned by the Rural Land Foundation.

According to Rodriguez’s email, Molloy has 20 years of experience including acting as the longtime Chef de Cuisine at Lumiere in Newton, executive chef at Beacon Hill Bistro and The Inn at Hastings Park in Lexington, and a chef instructor at Le Cordon Bleu Boston. He is leaving his current position as a chef at a software company in Lexington.

“Hiring Matt Molloy really was independent of the closing of the cafe,” White said. “Our chef in Concord left and we really need a chef of Matt’s caliber to be responsible for the menus in Lincoln Kitchen and Trail’s End Concord as well as Concord Market, which will have a lot of prepared foods.”

The 15,000-square-foot Concord Market is under construction in Millbrook Tarry between Keyes Road and Lowell Road in Concord, a commercial plaza owned by the Whites that is also home to the original Trail’s End, and is aiming for a mid-July opening, he said. “Obviously it’s taking a lot of resources and it requires a lot of attention. It’s a major operation. I think the cafe in Lincoln is a nice little spot, but it’s too small for us to really be worth our effort.”

Molloy will start work on March 5, but White said he didn’t know when diners might see changes in the restaurants’ menus.

Lincoln hospice house to feature art from deCordova

Left to right: deCordova Sculpture Park and Museum Executive Director John Ravenal, Care Dimensions President Patricia Ahern, Care Dimensions board member Ellen Smith, and deCordova Director of Corporate Relations and Art Loan Program Sharon Glennon.

The Care Dimensions inpatient hospice house slated to open in Lincoln in February will feature artworks on loan from the deCordova Sculpture Park and Museum.

“In choosing design elements for the interior of the new house, we saw a need to enlist help when it came to selecting just the right artwork for our gathering spaces,” said Mary Simboski, vice president of philanthropy at Care Dimensions. “We immediately thought of the deCordova. They have an incredible reputation of inspiring and enriching their visitors, and we are thrilled to partner with them through their Art Loan program.”

Unique to deCordova, the Art Loan Program is a membership benefit that provides area businesses and organizations the opportunity to exhibit artwork of both established and emerging contemporary New England artists in their spaces. Staff from the deCordova will work closely with Care Dimensions to assess artwork needs, determine appropriate exhibition locations, and make curatorial recommendations for exhibition content. The original artworks available for loan are from deCordova’s extensive permanent collection and are augmented by the artwork of lending artists.

“We’re grateful to the talented deCordova staff for providing pieces that blend in with the feel and surroundings of the facility, all the while accomplishing the goal of giving our patients and their loved ones visual arts that are soothing, contemplative and inspiring,” said Care Dimensions board member Ellen Smith.

Letter to the editor: shop local for the holidays

Dear fellow Lincolnites,

Yesterday I needed two small gifts to take to a holiday lunch with friends. I headed for the Old Town Hall Exchange to see what they might have. In five minutes I discovered some high-quality soap made in Afghanistan to benefit a good cause. Perfect! I came away pleased with my purchase and stress free. (Or at least for the moment, in these hectic days.)
Don’t forget our local Lincoln shops where a familiar face will greet you and you will walk away on a holiday cloud (or at least for the moment).
Sincerely,
Mary Ann Hales
32 Huckleberry Hill Rd