What’s Dinner Got to Do with It? Food, Farming and Climate Change

The food we eat, where we buy it, and how that food is grown affects our health and that of the planet. Join MetroWest Climate Solutions on Tuesday, April 11 at 7 p.m. for a discussion of food, farming and climate change. To register for this webinar, visit metrowestclimatesolutions.org.

While the food sector contributes to climate change, it’s also vulnerable to climate disruption. Water shortages, extreme weather events, pest and disease variations, and rising temperatures will change the crops that can be grown as well as the viability of farming in some regions. Progressive farmers are adapting with more sustainable techniques. Learn about the changes that lie ahead for our food system and how we can improve our diets while supporting sustainable farming. Speakers will be Lincoln’s Jennifer Hashley, director of the New Entry Sustainable Farming Project at Tufts University; Erin Coughlan de Perez, associate professor at Tufts and a technical advisor to the Red Cross Red Crescent Climate Centre; and Winton Pitcoff, executive director of the Mass. Food System Collaborative.