A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
Calendar
Jun
6
Thu
2024
Jun 6 @ 7:00 pm – 8:00 pm
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