“Hikes Through History” with author and adventurer Alison O’Leary provides a sampling of fun and interesting hikes in eastern Massachusetts from her Appalachian Mountain Club guidebook Best Day Hikes Near Boston. The program on Thursday, June 6 from 7–8 p.m. talks about the history of the land we hike on, including the people and historic events that shaped our parks and open spaces. Sponsored by the Friends of the Lincoln Library. Registration required; click here.
A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
Gather up your tent, sleeping bags, friends, and family for a night on the farm on Saturday, June 15 starting at 4 p.m. All are welcome for dinner even if you aren’t camping for the night. Campsites and dinner reservations are required for planning purposes. We’ll be serving Codman’s own grass fed beef chili, vegan/GF chili and cornbread. There will be campfires and the traditional singalong and dessert from the Reasons to Be Cheerful Chill Wagon (ice cream sold separately). Please bring your own camping/folding chairs, and headlamps and/or flashlights. A campsite ticket for $40 per tent also includes s’mores and breakfast in the morning (hot coffee, bagels, and orange juice). Click here to reserve.