Codman Farm plans to improve driveway, install forecourt

If all goes well, the muddy and cramped driveway at Codman Community Farms (CCF) will be resurfaced and expanded to allow easier access to the farm store, and there will be a new public gathering area in front.

Voters approved spending $210,000 in June 2020 to fix problems due to driveway erosion, poor drainage and lack of sufficient parking, but those plans were stalled by the pandemic. The farm is now requesting an additional $119,950 to create a car-free forecourt in front of the main barn and add an ADA-compliant entrance at the side of the attached barn to the north. The CCF is putting up another $50,000 for both projects from its own budget.

CCF already had approval for the driveway project from the Historic District Commission, but they will need to go before the HDC again to get approval for the ADA-compliant entry and other above-grade work that may include small stone walls around some trees, gates, and other small items, said Nancy Fleming, president of the CCF board of directors. The Select Board and Capital Planning Committee have expressed overall support for the project.

Fleming and others from CCF appeared before the Select Board in February to report on the last couple of years and outline the driveway project as part of their presentation of the five-year plan for the town-owned farm. Like everything else, public activities at the farm were shut down during most of 2020 due to the pandemic — but the self-service farm store tripled its income as people sought to avoided crowded supermarkets, and it now provides the majority of funding for farm operations.

In 2021, the farm brought back some public events (modified for Covid-19 safety) and launched a market garden to grow and sell produce and flowers. Coming soon: a recently completed commercial kitchen, and new sales terminals in the farm store that are more user-friendly and will allow customers to pay using SNAP food assistance funds.

The farm now has a Diversity, Equity and Inclusion committee and four full-time employees: Farm Manager Pete Lowy, Assistant Farm Manager Jared Martin, plus a farm store manager and market garden manager in addition to a part-time HR and office manager, education and outreach coordinator, and seasonal staff. 

Looking ahead over the next five years, CCF hopes to move the farm store to the rear of the main barn to free up the front area for community events and workshops. They’re also thinking about building an educational pavilion with an integrated outdoor cooking area with a wood-fired pizza oven for food-related events and educational classes, constructing a crosswalk from the bike path on the other side of Codman Road, and installing a fire suppression system in two of the barns. The vegetable garden may also expand, pending approval from the Conservation Commission.

Before Low was hired six years ago, “we had some quite difficult years at the farm” in which the board had to borrow from its endowment to cover operating costs, Treasurer Carol Carmondy said at the Selects meeting. “That has all turned around,” mainly due to store income, grants, and Lowy being “very smart about running an efficient farm,” she added. The pandemic “generated a lot of demand that seems to be lasting for local and sustainably grown food.”

The farm is not looking to scale up its livestock operation but will focus its energy on improving the land through reseeding and other measures as well as expanding its educational outreach and volunteer activity. “We want to do a better and better job of maintaining the pastures and fields around town, have more events, more ways to engage the community, and more ways to teach people about where our food comes from,” Lowy said.