Twisted Tree marks one-year anniversary on Sunday

Owen Maron and Lily Doyle man the counter at the Twisted Tree cafe.

To mark its one-year anniversary as Lincoln’s coffee shop, Twisted Tree is donating a portion of its proceeds to charity on Sunday, Sept. 29 — and the owners hope to make this type of “donation day” a regular thing.

Some of the sales on Sunday — which also happens to be International Coffee Day — will go to the Adenoid Cystic Carcinoma Research Foundation (ACCRF). ACC is a very rare, slow-growing but incurable cancer that Twisted Tree co-owner Christine Doherty’s brother has been living with for 19 years.

“I know we wanted to give back, and I’m hoping this is something we can do more frequently…  Hopefully this will lead to more connections in the community,” Doherty said. Similar events in the future might benefit Lincoln community and school organizations, she added.

There’s another charitable promotion going on this week. Through Saturday, Twisted Tree will donate 50 cents from every sale of its Moon Over Drumlin Latte (coffee with maple syrup and fall spices) to Drumlin Farm’s educational programs. (Moon Over Drumlin, the farm’s annual fundraiser, takes place Saturday, Sept. 28 from 4–6:30 p.m.) While supplied last, customers will also get a free Twisted Tree travel mug this week. Future refills using the mug earn a 10-cent discount.

Doherty and her husband C.J. opened the Twisted Tree about six months after its predecessor, Trail’s End, closed. A staff of 10 does the day-to-day work at the café while the busy couple continue in their day jobs (he owns a water/sewer excavation business; she works in corporate development at a biotech company). They’ve lived in Lincoln since 2015 and have three children at the Lincoln School.

During the Twisted Tree’s first year, “everyone has been so supportive. We really appreciate everyone coming along for the ride and helping us grow,” Doherty said. The business has slightly tweaked its offerings to match customer preferences — not many were interested in the “grab and go” pre-made sandwiches, but online ordering of everything from a single cup of coffee to lunch for eight has been a hit. Menu items featuring local produce or bacon and eggs from Codman Community Farms have also been popular.

“There won’t be any major pivots in what we’re doing,” she said.