Earlier this month, the Food Project welcomed 100 teenagers from diverse cultural, racial, economic, and geographic backgrounds to work as Seed Crew members on their urban and suburban farms in Lincoln and three other towns. During the summer season, they work together to grow vegetables and to donate or distribute nearly 200,000 servings of produce to increase food access throughout eastern Massachusetts—all while developing important leadership, teamwork, and civic participation skills. Photos courtesy Ross Condit of the Food Project.
