Events

Learn how to make a flaky, all-purpose pie dough perfect for Thanksgiving pies, quiches, and galettes. The farm chef will guide you through mixing, rolling, and shaping techniques, and you’ll take home dough ready for your freezer. We’ll end the evening by sharing freshly baked seasonal galettes. Click on a date above to register.

Learn how to make a flaky, all-purpose pie dough perfect for Thanksgiving pies, quiches, and galettes. The farm chef will guide you through mixing, rolling, and shaping techniques, and you’ll take home dough ready for your freezer. We’ll end the evening by sharing freshly baked seasonal galettes. Click on a date above to register.