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Come to Codman Community Farms on Sunday, Dec. 8 from 4:30–7 p.m. for homemade chili and freshly baked cornbread served straight from the Codman kitchen. Enjoy a satisfying dinner around the fire pits in our courtyard or take your dinner to go. There will be both beef chili made with Codman’s 100% grass-fed beef as well as vegan chili made with local sweet potatoes. Pre-order required; click here.