Lincoln’s Splash, Mash, Dash Kids’ Triathlon is back on Saturday, June 29 for its 20th year. The race starts at 8:30 a.m. at the Codman Pool. Kids ages 5-14 are invited to participate. Race distances are as follows:
- Ages 5-6: 25m swim (1 length), quarter-mile run (no bike portion)
- Ages 7-8: 25m swim (1 length), one-mile bike ride, half-mile run
- Ages 9-10: 50m swim (2 lengths), two-mile bike; half-mile run
- Ages 11-12: 75m swim (3 lengths), two-bike, 3/4-mile run
- Ages 13-14: 150m swim (6 lengths), four-mile bike, 1 mile run
Racers ages 8 and younger are individually accompanied by a guard in the water. Click here to register ($35 includes a t-shirt and a finisher’s medal). Pick up packets on Friday, June 28 from 12:30–6: p.m. in Hartwell Pod B. Volunteers are also needed during the race; email ginger.reiner@gmail.com if you can help.
See the July 2 News Acorns for details.
Come play Dungeons and Dragons in the library with DM Nikolas Metcalf. Registration required; for ages 11+. Register here.
The Tour de Codman on Sunday, Sept. 22 will start at Codman Farm and will take cyclists on a nine-mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm’s sustainable, pasture-based agriculture before returning to the farm. All ages welcome, but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln’s roads. The route will spend as much time as possible on bike paths and quiet roads. Any bike in good working order should suffice. Bring your own water and snacks for the route, and don’t forget your helmet (required). The total time for the ride (including stops) should be under two hours. Click here to register.
Celebrate and support the tremendous work of The Food Project at its Shindig fundraising lunch at Baker Bridge Farm on Saturday, September 28 from 12-2 p.m. Enjoy locally grown ingredients for your lunch, take part in a variety of farm-related activities for all ages (including light harvesting,) and talk to youth, alumni, staff, and trustees. Click here for more information.