The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.
The Tour de Codman will start at Codman Farm on Sunday, Sept. 10 and will take cyclists on a nearly 12-mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm’s sustainable, pasture-based agriculture before returning to the farm for coffee, cider and donuts. We welcome all ages but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln’s roads. The route will spend as much time as possible on bike paths and quiet roads. Any bike in good working order should suffice. Bring your own water and snacks for the route, and don’t forget your helmet (required). The ride leader will have basic tools but riders should plan to be self-sufficient. The total time for the ride, with stops, should be under two hours. Click here for more information and registration.
The Lincoln Garden Club invites anyone interested in joining the club to come to a wine and cheese party on Sunday, Sept. 10 at 4 p.m. to meet members and socialize. Committee chairs will be there to answer questions about what the club does. Please email belinda.gingrich@gmail.com to RSVP and get the location. To learn more about the club’s activities, visit www.lincolngardenclub.org.
This fall, it couldn’t be easier to support pollinators, provide overwinter shelter for amphibians, nurture the soil, improve water retention, and drawdown carbon. Join us on the first day of fall for “Leave the Leaves: A Zoom Introduction & Conversation on Soil & Climate Benefits” by Lincoln soil microbial ecologist Dr. Rachel Neurath to learn about the benefits of leaving the leaves on Thursday, Sept. 21 at 8 p.m. And save the date for the Lincoln Garden Club’s public meeting on November 7. Kathy Connolly will give a presentation entitled “Leave the Leaves, Save the Stems.” Organized by Lincoln Common Ground and the Lincoln Land Conservation Trust in collaboration with the Lincoln Garden Club and Codman Community Farms. Click here to register.
Codman Community Farms’ annual Harvest Feast returns with a classic pig roast, bluegrass music from The New Grownups, and fun on the farm on Saturday, Sept. 30 from 5–9 p.m. There will be pulled pork family meals and apple crisp hot out of the Codman kitchen, plates and cutlery, plus a tent over the front pasture, table seating and Solo stoves to keep warm. Bring a picnic blanket, other side dishes your family might like to eat (not potluck), and drinks. Family meals include Codman pasture-raised pork, cornbread and coleslaw, plus apple crisp and vanilla ice cream. Family meals start at $60; click here to order.
Join in the fun with old-fashioned family and children’s games at Codman’s Harvest Fair on Sunday, Oct. 1 from noon–4 p.m. Activities include bingo in the sugar shack, a pie-eating contest, rooster run, lots of games, (mostly) Codman-grown food, music, and more. Children’s admission bracelets are $20, which includes ice cream. Kids under 3 are free. Click here to skip the line and order in advance.
Don’t put your costume away just yet! deCordova is celebrating Halloween with a wild, quirky, outrageous Gay Christmas Dance Party inside the museum for both the LGBTQ+ community and enthusiastic allies. Featuring music by DJ Dayglow, a costume contest with prizes, a cash bar, and spotlight performances by a circus and drag artists. Open to all 21+. Creative and fabulous costumes encouraged, but not required. Click here for details and registration.
The Lincoln Garden Club presents “Leave the Leaves, Save the Stems” with landscape designer, writer, and educator Kathy Connolly on Tuesday, Nov. 7 at 7 p.m. at Bemis Hall. Why are fallen leaves and dead stems important? What are the practical concerns? How can we keep properties attractive? Organized by the Lincoln Garden Club in collaboration with Lincoln Common Ground and the Lincoln Land Conservation Trust. Also available via Zoom; click here to register.
On Sunday, April 28 from 2–4 p.m., support our local farm while doing tasks for all ages —raking, mulching, weeding, organizing, painting, and special box decorating for our littlest of volunteers. Come prepared to get dirty and please bring your own work gloves. Click here to sign up.
On Sunday, April 28 from 4–7 p.m., enjoy your dinner fresh from the Codman Community Farms kitchen with braised beef tacos, vegan chorizo tacos, braised beans, rice and fixings. Eat in the courtyard with a cozy fire and live music from the Honey Steelers (or if you can’t stay, take your dinner home).
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Join Hannan Healthy Foods for its annual Farm Fest on Saturday, June 15 from noon–3 p.m. at Umbrello Field (270 South Great Rd). There will be food, farm tours, children’s activities, live music and more! The event is free and open to the public, but requires registration due to parking capacity. See the farm’s website for more information about the farm and CSA shares.
Gather up your tent, sleeping bags, friends, and family for a night on the farm on Saturday, June 15 starting at 4 p.m. All are welcome for dinner even if you aren’t camping for the night. Campsites and dinner reservations are required for planning purposes. We’ll be serving Codman’s own grass fed beef chili, vegan/GF chili and cornbread. There will be campfires and the traditional singalong and dessert from the Reasons to Be Cheerful Chill Wagon (ice cream sold separately). Please bring your own camping/folding chairs, and headlamps and/or flashlights. A campsite ticket for $40 per tent also includes s’mores and breakfast in the morning (hot coffee, bagels, and orange juice). Click here to reserve.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.