“Grazing in the Grass” concert to benefit for St. Vincent de Paul of Lincoln & Weston (SVdP) featuring music by Brian Moll, Mara Bonde & Sandra Piques Eddy, Christian Rougeaux, and the Kemp Harris Band on Tuesday, May 30 at 5:30 p.m. in Pierce Park. Bring your own chair, drinks, and picnic. Suggested donation: $25 (or more).
On Thursday, May 31, the Lincoln GearTicks will host a STEM Open House from 7-8 p.m. at Hartwell Pod A where you can see some of the robots that students built this year and learn more about joining one of the many teams.
Robotics programs are organized through FIRST and the Lincoln Recreation Department. FLL Explore introduces kids in grades 1-3 to STEM through Lego building and programming activities and runs for six weeks starting in January. In FLL Challenge, students in grades 4-8 build and program Lego robots for specific tasks on a playing field for lasting 12 weeks starting in early September. FTC caters to those in grades 7-12 with a commitment of 9+ hours/week designing robots using 3D-printed and laser-cut materials and programming in Java. Questions? Email hello@gearticks.com.
Come to eco-gardener Robin Wilkerson’s garden sanctuary where has been gardening for years to create a diverse habitat for birds, bees and butterflies to learn her methods for gardening to support the ecosystem. Click here for information and registration. Sponsored by Lincoln Common Ground.
Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
During an evening slide show and house tour on Friday, June 9 (as well as July 7, August 11, and September 15) from 7–9 p.m., see how Walter Gropius’s innovative lighting scheme comes to life at night. Gropius, founder of the German design school the Bauhaus, was one of the most influential architects of the twentieth century. His 1938 home at 68 Baker Bridge Road highlights the clean lines of Modernist design. Light refreshments are individual “nibbles” picnic bags. $65 for Historic New England members, $75 for nonmembers. Advance tickets required; call 781-259-8098 or buy online.
Codman Community Farms will mark its 50th birthday with a celebration for all ages on Saturday, June 10 from 11 a.m.–3 p.m. This will be a day of games, food, and music, with special T-shirts available for purchase. Among the activities:
- Live music by the Honey Steelers
- Farm themed games & entertainment for kids
- Strawberry pie-eating contest
- “American Gothic” photo contest
- Birthday cake and ice cream for all (cake-cutting at 1 p.m.)
- Food for purchase including Codman’s own smoked ribs or maple sausage, grilled cheese sandwiches, fresh veggie & hummus basket with pita chips, and beer/wine/nonalcoholic drinks
While the event is free for all and no tickets are required, please click here to “purchase” your free tickets as an RSVP. This will ensure enough fun for all.
The Lincoln Library Film Society will screen the Oscar-winning “Ida” (PG-13, in Polish with English subtitles) on Thursday, June 15 at 6 p.m. 18-year old Anna (Agata Trzebuchowska), a sheltered orphan raised in a convent, is preparing to become a nun when the Mother Superior insists she first visit her sole living relative. Naïve, innocent Anna soon finds herself in the presence of her aunt Wanda (Agata Kulesza), a worldly and cynical Communist Party insider, who shocks her with the declaration that her real name is Ida and her Jewish parents were murdered during the Nazi occupation.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.
The Society for Historically Informed Performance (SoHIP) presents concerts at St. Anne’s Episcopal Church on most Thursdays from June 20 to August 8 from 7:30–9 p.m. The June 20 event, “The Road Less Traveled,” features 18th-century sonatas and dances performed by baroque cello duo Sarah Freiberg and Colleen McGary-Smith of the Handel and Haydn Society. Click here to see the full schedule of performers and to buy tickets ($26 regular admission, $21 for students and seniors, or $150/$117 for a season pass).
The Splash, Mash and Dash, Lincoln’s triathlon for kids ages 5-14 on Saturday, June 24 from 8–11:30 a.m. is the perfect race for a first-time triathlete. The swim/bike/run event takes place at the Codman Pool; the older you are, the farther you go! Information about the race can be found at www.kidstri.net. There are T-shirts, goody bags and medals for every participant plus awards and raffle prizes. Entry fees are $30 per person (maximum $90 per family) before race day and $40/$120 maximum on race day. For maximum family discount, please contact ldumont@lincnet.org. Packet pickup is Friday, June 23 from 12:30–6 p.m. in Hartwell B Pod. Click here to register.
The Society for Historically Informed Performance (SoHIP) presents concerts at St. Anne’s Episcopal Church on most Thursdays from June 20 to August 8 from 7:30–9 p.m. Click here to see the full schedule of performers and to buy tickets ($26 regular admission, $21 for students and seniors, or $150/$117 for a season pass).
See this Parks and Recreation page for details.
The Society for Historically Informed Performance (SoHIP) presents concerts at St. Anne’s Episcopal Church on most Thursdays from June 20 to August 8 from 7:30–9 p.m. Click here to see the full schedule of performers and to buy tickets ($26 regular admission, $21 for students and seniors, or $150/$117 for a season pass).
During an evening slide show and house tour on Friday, June 9 (as well as July 7, August 11, and September 15) from 7–9 p.m., see how Walter Gropius’s innovative lighting scheme comes to life at night. Gropius, founder of the German design school the Bauhaus, was one of the most influential architects of the twentieth century. His 1938 home at 68 Baker Bridge Road highlights the clean lines of Modernist design. Light refreshments are individual “nibbles” picnic bags. $65 for Historic New England members, $75 for nonmembers. Advance tickets required; call 781-259-8098 or buy online.
Always wanted to learn how to solve a Rubik’s cube? Now’s your chance! Learn about “speed cubing” and how to solve a 3×3 cube at workshops hosted by the Lincoln Public Library on Mondays, July 10, 17, and 24 from 6–8 p.m. Best for ages 8+. Participants are encouraged to sign up for all three sessions. Registration required as space is limited; email dshaver@minlib.net to register. Made possible by the Friends of the Lincoln Library.
The Society for Historically Informed Performance (SoHIP) presents concerts at St. Anne’s Episcopal Church on most Thursdays from June 20 to August 8 from 7:30–9 p.m. Click here to see the full schedule of performers and to buy tickets ($26 regular admission, $21 for students and seniors, or $150/$117 for a season pass).
The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.