The Council on Aging & Human Services presents “The Truth About Women and Heart Disease” with moving testimony by Margaret Perras, spokesperson for the American Heart Association, on Friday, Feb. 3 at 1 p.m. in Bemis Hall. Heart disease strikes even the most fit — learn how to watch for the signs. Attendees are invited to wear red and help raise awareness for the #1 killer of women: cardiovascular disease. Questions? Call 781-259-8811 or visit WearRedDay.org.
The Lincoln Garden Club invites the public to a lecture on vegetable gardening in containers with Sara Rostampour, director of horticulture at Green City Growers, on Tuesday, April 4 at 7 p.m. The lecture will be in person at Bemis Hall as well as on Zoom. She will cover the basics of container growing such as location, design, and soil while considering garden goals. She will also talk about crop planning and show how to make a crop map for a successful experience. Click here for more information and to register. Click here to register.
Are you thinking about what to do over school vacation with the grandkids? Bring them to this intergenerational book intro, meet Lincoln resident Ruth Mendelson (author of The Water Tree Way), and enjoy ice cream sundae cups on Friday, April 21 at Bemis Hall. There will also be a short video of Jane Goodall, who volunteered to write the preface for the book. RSVP to reserve a free signed copy of the book by calling 781-259-8811 (limited to the first 20 callers; limit one book per household). Sponsored by the Council on Aging & Human Services and the Friends of the Lincoln Library.
there will be two sessions on “Spring Floral Sculptures: Workshop with Derby Farms” from 11 a.m.–2:30 p.m. and 1–2:30 pm. Learn how to arrange flowers in three-dimensional, sculptural ways using early spring garden flowers. Click here to register.
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.
Learn how to promote biodiversity in your yard by using materials you have on hand. When you remove an invasive shrub, replace it with a native shrub that will thrive. Cardboard and mulch one small patch of invasives and encourage rowdy, less loved native plant “party crashers” into your designed native plant gardens to knit together a layered team of plants that keep invasives at bay. Click here for information and registration.
The Lincoln Garden Club will hold its biennial plant sale on Saturday, May 13 from 11 a.m.–2 p.m. at Station Park (corner of Lincoln Road and Ridge Road). Share plant knowledge, see friends, enjoy snacks, and tour the club’s flagship garden. The plants to be sold come from club members’ gardens, parks they maintain, and generous donors around town. If you have plants to donate, please contact Belinda Gingrich at belinda.gingrich@gmail.com. There will also be garden paraphernalia for sale and even a few handmade bluebird nesting boxes which you could set up right away and maybe catch a second laying.
Also on offer will be native plugs ordered through commercial nurseries: Eryngium yuccifolium (rattlesnake master), Polemonium reptans (Jacob’s ladder), Packera aurea (golden ragwort, available after June 19), and Aquilegia canadensis (eastern red columbine, available on or after May 19). These are very small and will need babying in a pot or well tended garden plot.
Join Hannan Healthy Foods in celebrating Lincoln’s farming heritage with its community-wide kickoff event to the 2023 growing season on Sunday, May 21 from 1–3 p.m. (rain date: Saturday, May 27 at the same time) at Umbrello Field (270 South Great Rd.). This free event is open to all ages and will feature live music, farmland tours, food and drink (including South Asian specialties), raffles, CSA opportunities, farm photo ops, and more.
All are invited to a lemonade social at the Lincoln School to celebrate Dr. Sharon Hobbs, who is retiring as principal after 17 years of service to our community, on Friday, June 2 from 4–6 p.m. at the Lincoln School. Click here if you would like to donate toward the campus legacy gift.
Come to eco-gardener Robin Wilkerson’s garden sanctuary where has been gardening for years to create a diverse habitat for birds, bees and butterflies to learn her methods for gardening to support the ecosystem. Click here for information and registration. Sponsored by Lincoln Common Ground.
Codman Community Farms will mark its 50th birthday with a celebration for all ages on Saturday, June 10 from 11 a.m.–3 p.m. This will be a day of games, food, and music, with special T-shirts available for purchase. Among the activities:
- Live music by the Honey Steelers
- Farm themed games & entertainment for kids
- Strawberry pie-eating contest
- “American Gothic” photo contest
- Birthday cake and ice cream for all (cake-cutting at 1 p.m.)
- Food for purchase including Codman’s own smoked ribs or maple sausage, grilled cheese sandwiches, fresh veggie & hummus basket with pita chips, and beer/wine/nonalcoholic drinks
While the event is free for all and no tickets are required, please click here to “purchase” your free tickets as an RSVP. This will ensure enough fun for all.
All are welcome to join LincFam to celebrate summer solstice at another Grownups’ Night Out on Tuesday, June 27 from 8–10 p.m. at the Codman Community Farms market. LincFam will provide the drinks and snacks For $10 per person payable at the event or Venmo @LincFam. Click here to RSVP.
The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.
Lincoln residents age 60+ are invited to hear a concert at Tanglewood on Sunday, July 30. Before the show, there will be a brunch at Shortstop Bar & Grill in Westfield. The Boston Symphony Orchestra will play Ellen Reid’s When the World as You’ve Known It Doesn’t Exist, Paganini’s Violin Concerto No. 1 and Prokofiev’s Suite from Romeo and Juliet. The bus leaves the Donelan’s lot at 9 a.m. and returns at approximately 8 p.m. Sponsored by Friends of the LCOA. Tickets are $120; mail checks made out to “FLCOA Trips” to LCOA&HS Trips, c/o Town Offices, 16 Bedford Rd., Lincoln MA. For more information, call Amy Rettig at 781-259-8811 ext. 102.
The Tour de Codman will start at Codman Farm on Sunday, Sept. 10 and will take cyclists on a nearly 12-mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm’s sustainable, pasture-based agriculture before returning to the farm for coffee, cider and donuts. We welcome all ages but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln’s roads. The route will spend as much time as possible on bike paths and quiet roads. Any bike in good working order should suffice. Bring your own water and snacks for the route, and don’t forget your helmet (required). The ride leader will have basic tools but riders should plan to be self-sufficient. The total time for the ride, with stops, should be under two hours. Click here for more information and registration.