Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars, will lead a cooking class for children aged 10 and up to teach basic cooking skills and simple, nutritious soup recipes at the Lincoln Public Library on Wednesday, Jan. 11. Sign up for one of two sessions: 2–3 p.m. or 3:30–4:30 p.m. Space is limited; register by emailing sfeather@minlib.net. Please indicate which session you’d like to attend and whether you have any dietary restrictions.
Gov. Maura Healey will join the crowd when Ms. G, the official groundhog of the Commonwealth of Massachusetts, makes her annual prediction at the Drumlin Farm Wildlife Sanctuary in Lincoln for Groundhog Day on Thursday, Feb. 2. Families and children attend the popular event each year, eager to watch Ms. G emerge from hibernation and explore her special enclosure, which includes groundhog treats like fresh veggies.
Beginning at 9:30 a.m., attendees can learn how animals, including Drumlin Farm’s sheep, keep themselves warm and healthy in cold weather. Ms. G will make her appearance at 10 a.m., with Mass Audubon President David J. O’Neill and State Sen. Michael Barrett, a leading voice for climate change and renewable energy on Beacon Hill, welcoming the governor and attendees. Participants will then be encouraged to enjoy other event-related programs from making groundhog crafts to meeting live animal ambassadors and learning how they adapt to winter as the climate changes.
“The impacts of climate change and loss of biodiversity in New England are already clear,” O’Neill said. “They can only strengthen our resolve to find policy- and nature-based solutions to the major environmental challenges of our times.”
Free with admission. To learn more, visit massaudubon.org/groundhogday.
Join Lincoln Conservation Ranger Will Leona to visit different trails in Lincoln on the first Saturday of each month (March 4, April 1, and May 6) from 9:30–11 a.m. Walks are generally two miles long and are appropriate for all ages. Click here for registration, which is required to keep group size under 15 people and to ensure we can contact you in case of cancellation due to weather.
The final session in the “On Belonging in Outdoor Spaces” will take place via Zoom on Wednesday, March 29 at 7 p.m. José G. González, founder of Latino Outdoors and co-founder of the Outdoorist Oath, will speak on “Wayfinding and Belonging in the Outdoors.” As a Partner in the Avarna Group and through his own consulting, his work focuses on equity and inclusion frameworks and practices in the environmental, outdoor, and conservation fields. The series is organized by the Walden Woods Project, Mass Audubon, Farrington Nature Linc, The Food Project, the deCordova Sculpture Park and Museum, and the Lincoln Land Conservation Trust. Click here to register.
Join Lincoln Conservation Ranger Will Leona to visit different trails in Lincoln on the first Saturday of each month (March 4, April 1, and May 6) from 9:30–11 a.m. Walks are generally two miles long and are appropriate for all ages. Click here for registration, which is required to keep group size under 15 people and to ensure we can contact you in case of cancellation due to weather.
Meet some real owls on Monday, April 17 at 1 p.m. when Farrington Nature Linc hosts naturalist Marcia Wilson from Eyes on Owls. She’ll introduce the audience to owls found in New England and other parts of the world and imitate the owls’ calls herself before bringing out six rehabilitated owls on at a time (each owl has a permanent disability which prevents them from surviving on their own in the wild). There’ll be plenty of time for close-up views, photos, and questions. Click here to register. you can also share a coupon code “SPRING” that will provide a 15% discount.
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.
The Lincoln Public Library invites children in grades 4-6 to a natural treasure hunt with author and educator Clare Walker Leslie on Thursday, April 27 at 4 p.m. Learn how to observe and preserve your thoughts about the natural world by creating a beautiful journal that integrates science, art, math, and writing. Clare’s nature journaling method inspires students to draw conclusions and make observations that instill a respect for the natural world around us and promote conservation into the future. This program will include classroom instruction and a low intensity outdoor walk, weather permitting. Leslie’s books will be available to purchase at the event. Space is limited; please email sfeather@minlib.net to register. The program is funded thanks to a partnership between the Lincoln Land Conservation Trust and the Friends of the Lincoln Library.
Join Lincoln Conservation Ranger Will Leona to visit different trails in Lincoln on the first Saturday of each month (March 4, April 1, and May 6) from 9:30–11 a.m. Walks are generally two miles long and are appropriate for all ages. Click here for registration, which is required to keep group size under 15 people and to ensure we can contact you in case of cancellation due to weather.
Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.
The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.
On Friday, Sept. 22 from 1–3 p.m., meet at the famous “twisted tree” in front of Lincoln Public Library for a special Quiet Walks and Poetry for Seekers collaboration. We’ll walk for a mile or two in the neighborhood, stopping four or five times beneath particular trees. Beneath the shade of each tree, we will hear a poem that in some way honors or features that tree species. In between each poem, we will walk in silence. At the end, we will gather in a circle and reflect on what we saw and heard. If the weather looks questionable, email Rev. Nate Klug (nate@fplincoln.org) for the latest updates.
LincFam welcomes new and expecting parents to a meetup for families with children under 2 or expecting a child (both parents and children are welcome) on Sunday, Sept. 24 at 3:30 p.m. Meet at the commuter parking lot next to Donelan’s to walk the Codman trails. No RSVP required. If you’d like to join the list for information on future events and meetups, click here.
Learn about commonly encountered wildlife such as deer, coyote, and raccoons, and their intersection with wild and developed spaces. Find out best practices for maintaining bird feeders and attracting visitors and learn about amazing pollinators and problematic mosquitoes and ticks. Led by Tia Pinney, lead naturalist and educator at Mass Audubon’s Drumlin Farm Wildlife Sanctuary.
Go into the woods with Farrington Nature Linc Educator and Program Manager Meg Ito to look for “Signs of Animals” on Saturday, Nov. 11 from 2–3:30 p.m. Expect to see some real animal bones, skins, and other signs as part of this workshop (including an introduction to local wildlife and a 45-minute walk around the site) featuring animal track cards and a small piece of snake skin home. Click here to purchase tickets ($25–$45).
Make holiday snacks and charcuterie plates with Happy Jars owner Jodi Gorman. For children 10+. Please email sfeather@minlib.net to register.