Extinctions of plants and animals and climate change seem like overwhelming problems but each of us can fight these crises right at home, especially by treating our home gardens as habitat to nurture the living things native to our continent. Claudia Thompson, founder of Grow Native Massachusetts, will discuss her home landscape rich with habitat — supporting wildlife, birds, and pollinators. Register here. Ready to add native plants to your yard? Attendees who live within five miles of Wayland will be offered a community service garden visit by Jean Milburn, Wayland’s Native Plant Ambassador from the MCA Native Pollinator Task Force.
The fifth and last class in the Healthy Soils series, “Carbon Cycling and Storage Potential in Soils,” takes place on Saturday, May 14 from 10:30 a.m.–noon. and will look at the garden as a model for carbon storage as we learn about deeply rooted perennial shrubs, conservation tillage, and composting. Click here for more information and registration links. All participants must also complete this waiver form in advance. Healthy Soils is a collaboration among the Lincoln Land Conservation Trust, Codman Community Farms, and Mothers Out Front.
The first Lincoln Arts and Farmers Market for the 2022 season will be Saturday, June 4 from 9 a.m.–1 p.m. on the lawn in front of the Tack Room at 145 Lincoln Rd. The market will run weekly June-October. This year there will be more vendors, more produce, and more coffee along with music, food, arts and crafts. Stay updated on planning and vendor availability each week via this Facebook page.
On Thursday, June 16 at 7 p.m. via Zoom, Dr. Kellie Carter Jackson, Associate Professor of Africana Studies at Wellesley College, will offer an overview of the history of the holiday and an exploration of the various ways Black communities have created traditions and cultivated the joy of emancipation and freedom. The program is free and open to all but advance registration is required. Sponsored by Belmont Public Library, Belmont Against Racism, Belmont Council on Aging, and the public libraries of Chelmsford, Lexington, Lincoln, Maynard, Newton, Sherborn, and Wayland. The Lincoln Public Library’s portion of the program is sponsored by the Friends of the Lincoln Public Library.
Come celebrate the 50th anniversary of Lincoln Garden Club volunteers maintaining Station Park at an open house on Saturday, Sept. 17 from 10 a.m.–noon at the intersection of Lincoln Road and Ridge Road, just across Lincoln Road from the mall at Lincoln Station. Light refreshments will be served, and the farmers’ market will be open across the street with produce, crafts, and music. Information on the park’s history and how to join the Lincoln Garden Club will be also available.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
All Lincoln residents are cordially invited to the Lincoln Garden Club’s wine and cheese evening for new and prospective members on Sunday, Oct. 2 at 5 p.m. Come hear about the club’s many horticultural events and meet some members. Please RSVP to Ann Parke at annparke@verizon.net or Lucy Sprayregen at lucypage@aol.com.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
Codman Community Farms is offering a hands-on workshop on Gardening for a Changing Climate: Sheet Mulching on Sunday, Oct. 30 from 2–4 p.m. in the market garden. This workshop is free but registration is required; click here to register. The fall Gardening for a Changing Climate workshops are part of the Healthy Soils Series, a collaboration among the Lincoln Land Conservation Trust, Lincoln Common Ground, and Codman Community Farms.
The Lincoln Garden Club welcomes all Lincolnites to a Zoom program on Tuesday, Nov. 1 at 7 p.m. Bud Sechler, Ecological Program Director of the Native Plant Trust, will discuss rare plants that can be found in the Boston suburban area, as well as the invasive plants which threaten them. Register online in advance and you’ll receive a confirmation email with information about joining the meeting.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
Mothers Out Front is sponsoring the Great Pumpkin Smash at Codman Community Farms on Sunday, Nov. 6 from 11 a.m.–3 p.m. Every year in the U.S., an estimated 1.3 billion pounds of pumpkins are carted away to landfills or incinerators where they produce greenhouse gases that contribute to climate change. Green your Halloween by bringing your pumpkins, jack-o-lanterns, and decorative gourds to this family-friendly event, smash your Halloween creations, and recycle them into the soil by feeding them to the Codman Farm pigs. Please remove any stickers, paint, candles, or other decorations. Suggested donation of $1/pumpkin to benefit CCF. Click here to register.
There will be a Covid-19 vaccination clinic sponsored by the Town of Lincoln/Great Meadows Regional Public Health Collaborative on Friday, Nov. 18 from 4–7 p.m. in the Brooks gym at the Lincoln School. Primary and booster doses for those 6 months and older will be offered. According to the CDC, everyone 5 years and older should get an updated booster if they have completed their primary series, and if it has been at least two months since their final primary dose or last booster. Register online by clicking here. For assistance, call 978-793-5663 or email duffL@sudbury.ma.us.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.
The Lincoln Public Library will present virtual events hosted by the Tewksbury Public Library in collaboration with several Massachusetts libraries. Sponsored by the Friends of the Lincoln Library. Advance registration required. Details and registration.