All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
There will be a Covid-19 vaccination clinic sponsored by the Town of Lincoln/Great Meadows Regional Public Health Collaborative on Friday, Nov. 18 from 4–7 p.m. in the Brooks gym at the Lincoln School. Primary and booster doses for those 6 months and older will be offered. According to the CDC, everyone 5 years and older should get an updated booster if they have completed their primary series, and if it has been at least two months since their final primary dose or last booster. Register online by clicking here. For assistance, call 978-793-5663 or email duffL@sudbury.ma.us.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.
Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars, will lead a cooking class for children aged 10 and up to teach basic cooking skills and simple, nutritious soup recipes at the Lincoln Public Library on Wednesday, Jan. 11. Sign up for one of two sessions: 2–3 p.m. or 3:30–4:30 p.m. Space is limited; register by emailing sfeather@minlib.net. Please indicate which session you’d like to attend and whether you have any dietary restrictions.
January is National Radon Action Month, Michael Feeney, director of the Indoor Air Quality Program at the Massachusetts Department of Public Health, will give a presentation on radon health risks, testing, and mitigation on Thursday, Jan. 26 at 6:30 p.m. in the Lincoln Public Library’s Tarbell Room. His talk will address residents’ health regarding exposure to radon that may accumulate in their homes and provide radon health and exposure reduction information to interested residents. Feeney has conducted over 1,800 indoor air quality investigations in schools, office buildings, libraries, courthouses, town halls, firehouses, police stations and homes throughout Massachusetts.
Those who want to attend via Zoom must click here to register (registration is not required for in-person attendance).
Lincoln residents ages 6 months and up may get free flu and Covid-19 vaccinations at a clinic on Friday, Jan. 27 from 4–7 p.m. in the Reed Gym. Advance registration required.
The Council on Aging & Human Services presents “The Truth About Women and Heart Disease” with moving testimony by Margaret Perras, spokesperson for the American Heart Association, on Friday, Feb. 3 at 1 p.m. in Bemis Hall. Heart disease strikes even the most fit — learn how to watch for the signs. Attendees are invited to wear red and help raise awareness for the #1 killer of women: cardiovascular disease. Questions? Call 781-259-8811 or visit WearRedDay.org.
This year’s first regional Hazardous Waste Collection Day at the Minuteman Hazardous Products Facility (60 Hartwell Ave., Lexington) will take place on Saturday, April 22 from 9 am.–2 p.m. Advance signup is required. Click here for information on what materials will and won’t be accepted. and click here to sign up.
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.
Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.