J. Drew Lanham, Alumni Distinguished Professor of Wildlife Ecology and Master Teacher at Clemson University, on “Coloring the Conservation Conversation” on Wednesday, June 2 at 7 p.m. Dr. Lanham will highlight what it means to embrace the full breadth of his African-American heritage and his deep kinship to nature and adoration of birds. He will discuss how conservation must be a rigorous science and evocative art, inviting diversity and race to play active roles in celebrating our natural world. Register here and get more information about the presentations and speakers in the “On Belonging in Outdoors Spaces” series.
Codman Community Farm is offering a delicious summer dinner featuring Codman-grown proteins and veggies, s’mores, and songs around the bonfire with family and friends on Friday, June 18 from 5:30–7 p.m. Tickets $16 (advance purchase required). Please park at the corner lot or along Codman Road. BYOB. Headlamps and bug repellent recommended; masks optional. Rain date: June 19. This event is being held in lieu of the annual BBQ & campout, which is planned for 2022. Questions? Email lisherbert@gmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Children and families are invited to walk, drive, or bike to the Lincoln Public Library on Thursday, June 24 any time from 1-6 p.m. to pick up a summer reading packet including information about summer programs and the Summer Reading Challenge. Can’t make it? All of the summer reading materials will be available beginning June 25.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Naturalist John Calabria will lead monthly “Noticing Walks” starting on Tuesday, Sept. 14 from 1–2:30 p.m. starting at the back of the commuter lot near Donelan’s (other walks are on October 5, November 2, and December 7). Click here for more information and registration. Sponsored by the Lincoln Land Conservation Trust and the Council on Aging and Human Services.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
The Conservation Department will start its Tuesday fall trail walks from 9:30–11:30 a.m. (rain or shine) on Tuesday, Sept. 21 at Mount Misery. Other destinations: Drumlin Farm to Weston Woods (September 28), Flint’s Pond East (October 12), Codman East Woods and Hemlock Grove (October 19), and Browning Fields, Pigeon Hill, and Chapman Pasture (October 26). Click here for details on meeting locations. Registration is required to keep group size under 15 and to contact walkers in case of cancellation due to weather or public health concerns. Click here to register (select the tab at the bottom for the date you’re interested in). You may also RSVP by calling the Conservation Dept. at 781-259-2612 or emailing conservation@lincolntown.org.