A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
The Lincoln Land Conservation Trust at our Annual Meeting on Sunday, June 23 at 4 p.m. at the Lincoln School’s learning commons. After LLCT members vote in the business meeting, Mark and Marcia Wilson from Eyes on Owls will lead a program where attendees can meet six live owls up close. This live animal program can be enjoyed by people of all ages (5+ is recommended) and young naturalists will be invited to sit on the floor at the front of the room.
After the owl program, LLCT will host a burrito dinner from the Tack Room in the adjacent dining commons. Burritos will be prepared in advance, so we are asking participants to RSVP so we can plan accordingly. Suggested donation for the burrito dinner is $10/person. Click here to learn more and RSVP.