This year’s first regional Hazardous Waste Collection Day at the Minuteman Hazardous Products Facility (60 Hartwell Ave., Lexington) will take place on Saturday, April 22 from 9 am.–2 p.m. Advance signup is required. Click here for information on what materials will and won’t be accepted. and click here to sign up.
there will be two sessions on “Spring Floral Sculptures: Workshop with Derby Farms” from 11 a.m.–2:30 p.m. and 1–2:30 pm. Learn how to arrange flowers in three-dimensional, sculptural ways using early spring garden flowers. Click here to register.
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.
Learn how to promote biodiversity in your yard by using materials you have on hand. When you remove an invasive shrub, replace it with a native shrub that will thrive. Cardboard and mulch one small patch of invasives and encourage rowdy, less loved native plant “party crashers” into your designed native plant gardens to knit together a layered team of plants that keep invasives at bay. Click here for information and registration.
The Lincoln Garden Club will hold its biennial plant sale on Saturday, May 13 from 11 a.m.–2 p.m. at Station Park (corner of Lincoln Road and Ridge Road). Share plant knowledge, see friends, enjoy snacks, and tour the club’s flagship garden. The plants to be sold come from club members’ gardens, parks they maintain, and generous donors around town. If you have plants to donate, please contact Belinda Gingrich at belinda.gingrich@gmail.com. There will also be garden paraphernalia for sale and even a few handmade bluebird nesting boxes which you could set up right away and maybe catch a second laying.
Also on offer will be native plugs ordered through commercial nurseries: Eryngium yuccifolium (rattlesnake master), Polemonium reptans (Jacob’s ladder), Packera aurea (golden ragwort, available after June 19), and Aquilegia canadensis (eastern red columbine, available on or after May 19). These are very small and will need babying in a pot or well tended garden plot.
Join Hannan Healthy Foods in celebrating Lincoln’s farming heritage with its community-wide kickoff event to the 2023 growing season on Sunday, May 21 from 1–3 p.m. (rain date: Saturday, May 27 at the same time) at Umbrello Field (270 South Great Rd.). This free event is open to all ages and will feature live music, farmland tours, food and drink (including South Asian specialties), raffles, CSA opportunities, farm photo ops, and more.
All are invited to a lemonade social at the Lincoln School to celebrate Dr. Sharon Hobbs, who is retiring as principal after 17 years of service to our community, on Friday, June 2 from 4–6 p.m. at the Lincoln School. Click here if you would like to donate toward the campus legacy gift.
Come to eco-gardener Robin Wilkerson’s garden sanctuary where has been gardening for years to create a diverse habitat for birds, bees and butterflies to learn her methods for gardening to support the ecosystem. Click here for information and registration. Sponsored by Lincoln Common Ground.
Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
Codman Community Farms will mark its 50th birthday with a celebration for all ages on Saturday, June 10 from 11 a.m.–3 p.m. This will be a day of games, food, and music, with special T-shirts available for purchase. Among the activities:
- Live music by the Honey Steelers
- Farm themed games & entertainment for kids
- Strawberry pie-eating contest
- “American Gothic” photo contest
- Birthday cake and ice cream for all (cake-cutting at 1 p.m.)
- Food for purchase including Codman’s own smoked ribs or maple sausage, grilled cheese sandwiches, fresh veggie & hummus basket with pita chips, and beer/wine/nonalcoholic drinks
While the event is free for all and no tickets are required, please click here to “purchase” your free tickets as an RSVP. This will ensure enough fun for all.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.
All are welcome to join LincFam to celebrate summer solstice at another Grownups’ Night Out on Tuesday, June 27 from 8–10 p.m. at the Codman Community Farms market. LincFam will provide the drinks and snacks For $10 per person payable at the event or Venmo @LincFam. Click here to RSVP.
The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.
The Great Meadows Public Health Collaborative (GMPHC) invites parents and caregivers to “Just Talk About It: Anxiety, Leaving High School, and Adolescent Mental Health,” a virtual program about youth mental health focusing on anxiety and young adults, on Wednesday, July 12 at 6:30 p.m. (click here for the Zoom link). Join clinician Sara Eldridge for a dynamic presentation providing a framework to understand and navigate your young adult’s emotional health, the signs and symptoms of the most prevalent mental health concerns, and how to be an effective support as they transition out of high school. A student will also share her experience with anxiety.
The GMPHC was established through two state grants and includes Bedford, Carlisle, Concord, Lincoln, Sudbury, Wayland, and Weston. Its goal is to pool resources, increase staff capacity and expertise, attract additional funding, and deliver better health protections, programs, and outcomes. For more information, contact Regional Public Health Nurse Katie Rines at krines@wayland.ma.us.
The Tour de Codman will start at Codman Farm on Sunday, Sept. 10 and will take cyclists on a nearly 12-mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm’s sustainable, pasture-based agriculture before returning to the farm for coffee, cider and donuts. We welcome all ages but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln’s roads. The route will spend as much time as possible on bike paths and quiet roads. Any bike in good working order should suffice. Bring your own water and snacks for the route, and don’t forget your helmet (required). The ride leader will have basic tools but riders should plan to be self-sufficient. The total time for the ride, with stops, should be under two hours. Click here for more information and registration.
The Lincoln Garden Club invites anyone interested in joining the club to come to a wine and cheese party on Sunday, Sept. 10 at 4 p.m. to meet members and socialize. Committee chairs will be there to answer questions about what the club does. Please email belinda.gingrich@gmail.com to RSVP and get the location. To learn more about the club’s activities, visit www.lincolngardenclub.org.