Click here for a list of candidates. For Election Day information, click here.
State Rep. Carmine Gentile (D-Sudbury) will hold virtual office hours on Tuesday, March 26 from 1–3 p.m. Any constituent who wishes to speak to Rep. Gentile can sign up for a 20-minute time slot by emailing his legislative aide, Ravi Simon, at ravi.simon@mahouse.gov. Please provide your full name, address, phone number, email, and discussion topic.
Author Lorenz Finison will discuss his newest book, Bicycling Inclusion and Equity: Histories of New England and Beyond. His work provides a sweep of cycling’s social history, from the 1870s to the present day, from Boston through New England and across the nation. In-person event; no registration necessary.
The third off-season indoor Lincoln Arts and Farmers Market will take place at Pierce House on Saturday, March 30 from 9 a.m.–1 p.m. There will be an Easter egg hunt (open to all, drop by any time to search), fresh cut flowers, spring potted plants, gift cards, crochet arts, alpaca yarn, honey and hot sauce, pottery, and photo opportunities. Click here to pre-book a sitting with photographer Jocelyn Finlay.
Residents are invited to meet Massachusetts Auditor Diana DiZoglio on Sunday, April 21 at 3 p.m. in the Lincoln Public Library’s Tarbell Room. DiZoglio, a former member of the Mass. House and Senate, is sponsoring a ballot question allowing the auditor to audit the state legislature and will explain the need for transparency on Beacon Hill. Come join us for an informative short presentation and time for questions. Hosted by the Democratic Town Committee.
On Sunday, April 28 from 4–7 p.m., enjoy your dinner fresh from the Codman Community Farms kitchen with braised beef tacos, vegan chorizo tacos, braised beans, rice and fixings. Eat in the courtyard with a cozy fire and live music from the Honey Steelers (or if you can’t stay, take your dinner home).
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The 18th annual L-S Boosters Golf Classic fundraiser kicks off on Friday, May 10 at 7:45 a.m. (breakfast and registration starting at 6:45 a.m.) at the Wayland Country Club (121 Old Sudbury Rd., Wayland. Money raised from this event goes directly to benefit L-S athletic teams at all levels. Over the years, the Boosters have approved grants averaging $50,000 per year totaling over $1.5 million. Click here to register to play, be a sponsor, or come to a post-golf lunch. Raffle tickets are also available online through Wednesday, May 8 at 8 p.m. Click here to purchase raffle tickets.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
For families of rising ninth-graders who’s interested in playing a sport at L-S next year, there will be a sports fair on Monday, June 10 from 6–7 p.m. in the high school gyms. Meet coaches and athletes from every L-S sports team and program. For more information, email athletic_director@lsrhs.net.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Join Hannan Healthy Foods for its annual Farm Fest on Saturday, June 15 from noon–3 p.m. at Umbrello Field (270 South Great Rd). There will be food, farm tours, children’s activities, live music and more! The event is free and open to the public, but requires registration due to parking capacity. See the farm’s website for more information about the farm and CSA shares.
Gather up your tent, sleeping bags, friends, and family for a night on the farm on Saturday, June 15 starting at 4 p.m. All are welcome for dinner even if you aren’t camping for the night. Campsites and dinner reservations are required for planning purposes. We’ll be serving Codman’s own grass fed beef chili, vegan/GF chili and cornbread. There will be campfires and the traditional singalong and dessert from the Reasons to Be Cheerful Chill Wagon (ice cream sold separately). Please bring your own camping/folding chairs, and headlamps and/or flashlights. A campsite ticket for $40 per tent also includes s’mores and breakfast in the morning (hot coffee, bagels, and orange juice). Click here to reserve.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Land Conservation Trust at our Annual Meeting on Sunday, June 23 at 4 p.m. at the Lincoln School’s learning commons. After LLCT members vote in the business meeting, Mark and Marcia Wilson from Eyes on Owls will lead a program where attendees can meet six live owls up close. This live animal program can be enjoyed by people of all ages (5+ is recommended) and young naturalists will be invited to sit on the floor at the front of the room.
After the owl program, LLCT will host a burrito dinner from the Tack Room in the adjacent dining commons. Burritos will be prepared in advance, so we are asking participants to RSVP so we can plan accordingly. Suggested donation for the burrito dinner is $10/person. Click here to learn more and RSVP.