Join Friends of the Lincoln Library for free hot apple cider, cookies, and the gently used cookbook sale. All proceeds will go towards supporting programs and services at the library. Part of Winter Carnival 2024.
On Thursday, March 7 from 7–8 p.m. on Zoom, author and adventurer Alison O’Leary discusses a variety of adventurous weekend trips in New Hampshire, Vermont, and the Berkshires with doses of humor, history, and peeks inside historic inns from her book Inns and Adventures. Sponsored by the Lincoln Public Library. Click here to register.
The third off-season indoor Lincoln Arts and Farmers Market will take place at Pierce House on Saturday, March 30 from 9 a.m.–1 p.m. There will be an Easter egg hunt (open to all, drop by any time to search), fresh cut flowers, spring potted plants, gift cards, crochet arts, alpaca yarn, honey and hot sauce, pottery, and photo opportunities. Click here to pre-book a sitting with photographer Jocelyn Finlay.
Author Linda Booth Sweeney will read The Noisy Puddle: A Vernal Pool Through the Seasons to everyone and conduct a movement activity while teaching about vernal pools. No registration necessary. Best for families with children ages 4 and up.
On Sunday, April 28 from 4–7 p.m., enjoy your dinner fresh from the Codman Community Farms kitchen with braised beef tacos, vegan chorizo tacos, braised beans, rice and fixings. Eat in the courtyard with a cozy fire and live music from the Honey Steelers (or if you can’t stay, take your dinner home).
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
What’s something you always wanted to do but weren’t able? Author Emily Falcon was held back by her heart condition until she was 35, but now she can run races. Her memoir, From the Sidelines to the Finish Line: A Chronic Illness Survivor’s Challenges and Everyday Triumphs is a story of survival and how her physical situation shaped and limited her. She intends this story to be a helpful resource to families, caregivers, and physicians who want to gain insight into a patient’s point of view.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Join us for a poetry reading with Lincln resident Linda Lamenza, a poet and literacy specialist for Lincoln Public Schools. Her work has appeared in numerous publications, and her chapbook, Left-Handed Poetry, was a finalist for Hunger Mountain’s May Day Mountain Chapbook Series. Feast of the Seven Fishes, her first full-length book, is forthcoming.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Author Bev Stohl ran the office of renowned linguist and social critic Noam Chomsky for nearly two and a half decades. Chomsky and Me: A Memoir is her account of those years, working next to a man described by the New York Times as “arguably the most important intellectual alive today.” There will be time for Q&A.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Hear author Caitlin Cass discuss her book, Suffrage Song: The Haunted History of Gender, Race and Voting Rights in the U.S. Part graphic novel, part map of the suffrage movement, this book tells the story of the fight for the right to vote by women from the very beginning. Click here to register.
Children are invited to the library for balloon sculpting (balloons for ages 3+), crafts and other fun, ice cream, and a magic show by Ed Popielarczyk at 4 p.m. Learn about the library’s summer reading program and pick up reading challenge forms. The Friends of the Lincoln Library (FOLL) will also be holding a sale of used children’s books for kids ag 5-12 priced from 50 cents to $2.00.
No registration required. The event will move indoors in the event of inclement weather. Funding provided by FOLL.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Join Hannan Healthy Foods for its annual Farm Fest on Saturday, June 15 from noon–3 p.m. at Umbrello Field (270 South Great Rd). There will be food, farm tours, children’s activities, live music and more! The event is free and open to the public, but requires registration due to parking capacity. See the farm’s website for more information about the farm and CSA shares.
Gather up your tent, sleeping bags, friends, and family for a night on the farm on Saturday, June 15 starting at 4 p.m. All are welcome for dinner even if you aren’t camping for the night. Campsites and dinner reservations are required for planning purposes. We’ll be serving Codman’s own grass fed beef chili, vegan/GF chili and cornbread. There will be campfires and the traditional singalong and dessert from the Reasons to Be Cheerful Chill Wagon (ice cream sold separately). Please bring your own camping/folding chairs, and headlamps and/or flashlights. A campsite ticket for $40 per tent also includes s’mores and breakfast in the morning (hot coffee, bagels, and orange juice). Click here to reserve.