Learn to eat nutritiously, reduce food waste, and stretch your shopping budget when cooking for one. Senior Living residence chefs will show us how to prepare several tasty Mediterranean-style meals from a short list of cost-effective, brain-healthy ingredients. Please RSVP by calling 781-259-8811 by May 11.
This presentation will review what we know about driver safety for seniors, how to keep driving safely, and the warning signs that may signal it is time to retire from driving. Beth Dugan, an Associate Professor of Gerontology at UMASS Boston, is actively investigating healthy aging She serves on the Governor’s Council to Address Aging Issues in Mass., has been a guest on WGBH, and is author of The Driving Dilemma: The Complete Resources Guide for Older Drivers and Their Loved Ones.
Elder law attorney Sasha Golden will share important news regarding probate avoidance and beneficiary designations. There have been many changes in the laws recently concerning naming beneficiaries of retirement plans. Sasha is a Lincoln resident and donates her expertise for monthly legal clinics & programs.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.
All are invited to celebrate the holiday season with conversation on Friday, Dec. 9 from 11 a.m.–1 p.m. at Bemis Hall. There will be piano music by Ken Hurd, a free light lunch and desserts, and two special guests: Town Administrator Tim Higgins and Select Board member Jennifer Glass. Bring your phone and capture the moment in our special photo booth. Sponsored by the Friends of the Lincoln Council on Aging & Human Services.
Click here for Esther Braun’s obituary.
Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars, will lead a cooking class for children aged 10 and up to teach basic cooking skills and simple, nutritious soup recipes at the Lincoln Public Library on Wednesday, Jan. 11. Sign up for one of two sessions: 2–3 p.m. or 3:30–4:30 p.m. Space is limited; register by emailing sfeather@minlib.net. Please indicate which session you’d like to attend and whether you have any dietary restrictions.
The Council on Aging & Human Services presents “The Truth About Women and Heart Disease” with moving testimony by Margaret Perras, spokesperson for the American Heart Association, on Friday, Feb. 3 at 1 p.m. in Bemis Hall. Heart disease strikes even the most fit — learn how to watch for the signs. Attendees are invited to wear red and help raise awareness for the #1 killer of women: cardiovascular disease. Questions? Call 781-259-8811 or visit WearRedDay.org.
Are you thinking about what to do over school vacation with the grandkids? Bring them to this intergenerational book intro, meet Lincoln resident Ruth Mendelson (author of The Water Tree Way), and enjoy ice cream sundae cups on Friday, April 21 at Bemis Hall. There will also be a short video of Jane Goodall, who volunteered to write the preface for the book. RSVP to reserve a free signed copy of the book by calling 781-259-8811 (limited to the first 20 callers; limit one book per household). Sponsored by the Council on Aging & Human Services and the Friends of the Lincoln Library.
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.