Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
The Annual Harvest Feast will be held under a big tent on Saturday, Oct. 23 with music by local bluegrass band The Splinters. Tickets go on sale Friday, Oct. 1. Time TBA.
Did you know there’s a correct way to fall? Come learn about fall and injury prevention through this hands-on training with Lt. Ben Juhola from the Lincoln Fire Department. Too many seniors experience falls that can be prevented, so let’s learn best practices to avoid this tragedy. All are welcome. Hosted by the Council on Aging and Human Services. Please call 781-259-8811or email gagnea@lincolntown.org to sign up.
Click here to sign up for the Covid booster vaccination clinic for seniors on Monday, Dec. 6 from 10 a.m.–1 p.m. in the First Parish Church Auditorium across from Bemis Hall. The clinic for residents 60 and over will offer Moderna, Pfizer, and J&J shots. If you do not have transportation to the clinic, please call 781-259-8811 by Friday and the COA&HS will arrange a ride for you. On the day of the clinic, please wear a short-sleeved shirt, and bring your COVID vaccination card and insurance card, if you have them. For more information or help with registration, please call 781-259-8811.
The Council on Aging & Human Services is offering s free legal clinic for residents 60 and older (adult children welcome to come along) on Monday, Dec. 6 from 2–4 p.m. in Bemis Hall. Call 781-259-8811 to sign up for a 30-minute consultation with elder law attorney Sasha Golden to answer your questions about estate planning, guardianship, or probate issues.
Mary Crowe of Care Dimensions Hospice House will discuss the impact holidays have on grief, practical suggestions for coping, and ways the holidays can heal on Monday, Dec. 13 at 11 a.m. Click here to register online by December 10 for this meeting via Zoom.
Learn to eat nutritiously, reduce food waste, and stretch your shopping budget when cooking for one. Senior Living residence chefs will show us how to prepare several tasty Mediterranean-style meals from a short list of cost-effective, brain-healthy ingredients. Please RSVP by calling 781-259-8811 by May 11.
This presentation will review what we know about driver safety for seniors, how to keep driving safely, and the warning signs that may signal it is time to retire from driving. Beth Dugan, an Associate Professor of Gerontology at UMASS Boston, is actively investigating healthy aging She serves on the Governor’s Council to Address Aging Issues in Mass., has been a guest on WGBH, and is author of The Driving Dilemma: The Complete Resources Guide for Older Drivers and Their Loved Ones.
Elder law attorney Sasha Golden will share important news regarding probate avoidance and beneficiary designations. There have been many changes in the laws recently concerning naming beneficiaries of retirement plans. Sasha is a Lincoln resident and donates her expertise for monthly legal clinics & programs.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.