Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
A four-session hands-on introduction to the farm for kids age 5–7 starting on Wednesday, Aug. 4 from 10:30–11:30 a.m. The three other sessions are at the same time on August 11, 18 and 25. Click here for more information and online registration.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
“Determined to Know Beans: A Historical and Biological Exploration of Thoreau’s Beanfield,” an interpretive walk to Thoreau’s beanfield with historian Richard Smith and biologist Dr. Amity Wilczek, will take place on Saturday, Sept. 25 from 11–12:30 p.m. at the Walden Pond State Reservation. The presentation will focus on how the beanfield looked during Thoreau’s time and how it has changed. Discussion will include the plants that Thoreau would and would not be familiar with, including invasives. Click here to register.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
After a year off, Codman Community Farms’ Annual Harvest Fair returns on Saturday, Oct. 3 from noon–4 p.m. with games for kids and adults including the Barrel Train, the Rooster Run, face painting, pumpkin decorating, a pie-eating contest, and more. Codman-grown burgers, hot dogs and sausages as well as snacks and treats will be available. Click here to pre-purchase bracelets for kids ages 3 and up for lawn and family games and rides, the Rooster Run, and a ticket for donut-on-a-string.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
The Annual Harvest Feast will be held under a big tent on Saturday, Oct. 23 with music by local bluegrass band The Splinters. Tickets go on sale Friday, Oct. 1. Time TBA.
Want to learn how to restore an apple tree? Or a whole orchard? Join the Lincoln Garden Club on Wednesday, Nov. 3 at 7 p.m. for a presentation by Matt Kaminsky, aka “Gnarly Pippins.” Matt is an arborist, author, and expert in the production of cider. Click here to register in advance for this meeting; you will then receive a confirmation email with your Zoom link.
Using fresh evergreen branches, Codman-grown dried flowers, seed pods, fruits, and foraged elements, you will learn how to design and make a beautiful, all-natural wreath to decorate your home for the holidays. We’ll provide all course materials and tools needed, plus some delicious treats from our farm and local vendors. Bring a beverage of your choice and we’ll provide the rest!
Due to high demand, there will be two workshop dates: Saturday, Nov. 27 from 2–4 p.m. or Saturday Dec. 7 from 2–4 p.m. No experience necessary, though the class is best suited for adults and teens. Please bring a mask; class will be held in the greenhouse. Cost is $95 per participant. Sign up on the CCF events page. Questions? Email jess@codmanfarm.org.
Using fresh evergreen branches, Codman-grown dried flowers, seed pods, fruits, and foraged elements, you will learn how to design and make a beautiful, all-natural wreath to decorate your home for the holidays. We’ll provide all course materials and tools needed, plus some delicious treats from our farm and local vendors. Bring a beverage of your choice and we’ll provide the rest!
Due to high demand, there will be two workshop dates: Saturday, Nov. 27 from 2–4 p.m. or Saturday Dec. 7 from 2–4 p.m. No experience necessary, though the class is best suited for adults and teens. Please bring a mask; class will be held in the greenhouse. Cost is $95 per participant. Sign up on the CCF events page. Questions? Email jess@codmanfarm.org.
There are still a few spots available for Codman Community Farms’ Barn Buddies Holiday Special on Wednesday, Dec. 15 from 2:30–4 p.m. in the farm greenhouse. Kids age 5–7 can meet some familiar farm friends, make some festive decorations, and enjoy a seasonal farm snack as they spend an afternoon with our experienced older farm buddies. Participants should wear warm clothes and closed-toe shoes. Click here to sign up.
The American Chestnut Foundation’s lead volunteer in Lincoln, Mark Meehl, will discuss the history of this tree and efforts to preserve its genetic diversity in town at a Conservation Department event on Thursday, Jan. 6 at 8 a.m. In this slide talk, he’ll share photos and videos of TACF’s current efforts and goals at the Flint Fields and Umbrello land. After the presentation you’ll hear updates from our Conservation Department and Lincoln Land Conservation Trust. Click here for the Zoom link (meeting ID: 913 6669 9916; passcode: 065122). Email conservation@lincolntown.org with any questions.