Join other volunteers helping to manage invasive plants on conservation land. The next work day is Friday, Sept. 13 from 1-3pm. All tools provided; just bring gloves. Click here to learn more and RSVP.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
These gently paced walks are all about the journey, not the destination. They take place on first Tuesdays and mid-month Wednesdays from September 18 through December 11. Click here or more details, dates and locations, and registration.
Join the Walden Woods Project and RESTORE: The North Woods for “Thoreau, Landscape Scale Wildlands and Natural Democracy” with wilderness activist and author Jamie Sayen will take place on Wednesday, Sept. 18 from 6:15–8 p.m. at the Walden Woods Project (44 Baker Farm Rd., Lincoln). Thoreau proposed the establishment of reserves decades before the designation of the first national parks. Click here to learn more and register.
Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars Lifestyle, will lead a class for children 8+ to create and taste simple, nutritious smoothies. Participants will go home with sensational smoothie recipe ideas. Please let us know about any dietary restrictions when signing up. Register here.
LLCT welcomes Tia Pinney, a senior naturalist at Mass Audubon, to speak about the science of fall foliage via Zoom. Click here to register.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Tour de Codman on Sunday, Sept. 22 will start at Codman Farm and will take cyclists on a nine-mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm’s sustainable, pasture-based agriculture before returning to the farm. All ages welcome, but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln’s roads. The route will spend as much time as possible on bike paths and quiet roads. Any bike in good working order should suffice. Bring your own water and snacks for the route, and don’t forget your helmet (required). The total time for the ride (including stops) should be under two hours. Click here to register.
Author Heather Wolf, author of Birding at the Bridge: In Search of Every Bird on the Brooklyn Waterfront, will discuss via Zoom how to find and identify more birds by picking a “patch,” a place close to home where you can watch birds often. Click for event flier or register here.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Celebrate and support the tremendous work of The Food Project at its Shindig fundraising lunch at Baker Bridge Farm on Saturday, September 28 from 12-2 p.m. Enjoy locally grown ingredients for your lunch, take part in a variety of farm-related activities for all ages (including light harvesting,) and talk to youth, alumni, staff, and trustees. Click here for more information.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The 12th annual Scarecrow Classic 5K to benefit the LLCT takes place on Sunday, Oct. 20 starting at 9:30 a.m. Participants enjoy a course through Lincoln’s roads and trails, with colorful scarecrows along the route and cider donuts at the finish line. Register by Monday, Oct. 7 to guarantee a Scarecrow Classic Tech Shirt on race day. Pre-registration closes the Friday before the race and limited same-day registrations are available. Learn more and register at scarecrowclassic5k.com. The LLCT is also looking for sponsors and volunteers. Email llct@lincolnconservation.org if you can help.
Fall measures such as composting, “leaving the leaves,” and sheet mulching nurture inset life and soil while avoiding use of fossil fuels for leaf-blowing. Join Lincoln Common Ground (part of Mothers Out Front Lincoln) and the Lincoln Land Conservation Trust on Thursday, Oct. 24 at 7:30 p.m. for a Zoom discussion on “Leaving the Leaves and More: A Community Q&A about Eco-gardening Practices.” Click here to register for the Zoom link.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
For grades 6 and up. Click here for more information and registration.
The Lincoln Garden Club welcomes Max Rome, the stormwater program manager for the Charles River Watershed Association, on Monday, Nov. 4 at 7 p.m. in Bemis Hall and on Zoom. In his talk, “From Backyard to Watershed: Gardening for Clean Water,” he will point out gardening methods that help preserve and protect the quantity and quality of water in our yards and our watershed. Register here for the Zoom link.