SVdP of Lincoln and Weston will also host a family-friendly spring concert on Tuesday, June 4 at 5:30 p.m. on the Weston town green. Enjoy popular melodies performed by Weston High School vocalists and the bluegrass band the Ruta Beggars. Bring your chair or blanket and a picnic. Suggested donation: $25.
New England is currently warming faster than the global average and annual precipitation has increased along with severe rainstorms. Join MetroWest Climate Solutions for their second program on the effects of climate change on Wednesday, June 5 at 7 p.m. when Professor Stephen Young explains the science behind New England’s warming and what impacts this warming is already creating and will create in the future. To register, visit metrowestclimatesolutions.org.
“Hikes Through History” with author and adventurer Alison O’Leary provides a sampling of fun and interesting hikes in eastern Massachusetts from her Appalachian Mountain Club guidebook Best Day Hikes Near Boston. The program on Thursday, June 6 from 7–8 p.m. talks about the history of the land we hike on, including the people and historic events that shaped our parks and open spaces. Sponsored by the Friends of the Lincoln Library. Registration required; click here.
A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
The Lincoln School eighth-graders will host their annual fundraising car wash Saturday, June 8 at the Town Offices from 10 a.m.–2 p.m. (rain date June 9). This is their biggest opportunity to raise funds for a well-deserved graduation celebration and class gift. Purchase your ticket early so we have a sense of the funds available for the expenses. Click here to purchase tickets ($20 per car) and/or make a donation. You can also pay the day of the car wash ($25 cash or check).
The Lincoln Land Conservation Trust at our Annual Meeting on Sunday, June 23 at 4 p.m. at the Lincoln School’s learning commons. After LLCT members vote in the business meeting, Mark and Marcia Wilson from Eyes on Owls will lead a program where attendees can meet six live owls up close. This live animal program can be enjoyed by people of all ages (5+ is recommended) and young naturalists will be invited to sit on the floor at the front of the room.
After the owl program, LLCT will host a burrito dinner from the Tack Room in the adjacent dining commons. Burritos will be prepared in advance, so we are asking participants to RSVP so we can plan accordingly. Suggested donation for the burrito dinner is $10/person. Click here to learn more and RSVP.
The Tour de Codman on Sunday, Sept. 22 will start at Codman Farm and will take cyclists on a nine-mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm’s sustainable, pasture-based agriculture before returning to the farm. All ages welcome, but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln’s roads. The route will spend as much time as possible on bike paths and quiet roads. Any bike in good working order should suffice. Bring your own water and snacks for the route, and don’t forget your helmet (required). The total time for the ride (including stops) should be under two hours. Click here to register.
Celebrate and support the tremendous work of The Food Project at its Shindig fundraising lunch at Baker Bridge Farm on Saturday, September 28 from 12-2 p.m. Enjoy locally grown ingredients for your lunch, take part in a variety of farm-related activities for all ages (including light harvesting,) and talk to youth, alumni, staff, and trustees. Click here for more information.