Have you thought of putting solar panels on your roof? Do you want to save on electricity? Ready to capture the 26% federal tax credit for solar? Come to Lincoln Green Energy’s solar presentation on Tuesday, June 21 at noon via Zoom. Presenters will discuss topics including solar system net metering, state and federal incentives, battery storage backup, and MassSave’s ConnectedSolutions program. Great Sky Solar will also be on hand to answer questions. Click here to preregister and get the Zoom link.
The next Virtual Lincoln Conservation Coffee on Thursday, Sept. 8 from 8–9 a.m. will look at “The Ins and Outs of Lincoln’s Water Supply Protection.” Darin LaFalam, Lincoln’s Water Superintendent, will talk about Lincoln’s drinking water infrastructure, challenges surrounding water quality and distribution, and what emerging contaminants Lincoln is looking out for. He’ll also discuss some regulatory issues such as DEP’s water withdrawal permit and unaccounted water loss. Finally, he’ll offer some tips and tricks for how you can help conserve water. After the presentation you’ll hear updates from our Conservation Department and Lincoln Land Conservation Trust (LLCT). Click here for the Zoom link.
All are welcome to celebrate another year of conservation with LLCT on Tuesday, Sept. 20. The business meeting will start online at 7 p.m., and LLCT members in attendance will be invited to vote in the new slate of trustees. Immediately following the short business meeting, Avalon Owens will give a keynote address. Owens, a local firefly researcher who is studying why fireflies flash, will also share her recent research into the impacts of light pollution in firefly communication (some of her data was even collected in Lincoln). Registration is required to receive the meeting link. Visit www.lincolnconservation.org to learn more.
See “Solar array at landfill could be built starting next summer” for details.
“Making a Meadow: Easy Tips for Incorporating a Native Meadow” with Lincoln Common Ground and eco-gardener Diana Rice will take place on Sunday, Sept. 25 from 2–4 p.m. Gardening to counter climate change is actually much easier in the long run than maintaining a turf grass lawn or traditional garden as it frees homeowners from from mowing and using chemicals, gas and lots of water to maintain a landscape. Supervised children and families are welcome. Click here for location and registration. Questions? Email Emily Haslett at emhaslett@gmail.com.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
Registration is now open for the 10th annual Scarecrow Classic 5K, a road and trail race through Lincoln’s beautiful conservation land that raises funds for the LLCT, on Sunday, Oct. 16 starting at 9:30 a.m. Participants are encouraged to register by October 3 to guarantee their Scarecrow Classic tech shirt and (new this year) a Scarecrow Classic mesh running cap. A virtual participation option is also available through the registration form. Visit scarecrowclassic5k.com to learn more and register.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
The Walden Woods Project is hosting “Silent Spring Revolution: A Conversation with Douglas Brinkley” on Wednesday, Oct. 26 at 7 p.m. via Zoom. In his newest book, New York Times bestselling author and acclaimed historian Douglas Brinkley chronicles the rise of environmental activism during the 1960s. Join us to learn more about Silent Spring Revolution and Brinkley’s discoveries during the writing process. There will be a live audience Q&A. Register here. This event is sponsored by the Walden Woods Project, Concord Festival of Authors, and RESTORE: The North Woods.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
Mothers Out Front is sponsoring the Great Pumpkin Smash at Codman Community Farms on Sunday, Nov. 6 from 11 a.m.–3 p.m. Every year in the U.S., an estimated 1.3 billion pounds of pumpkins are carted away to landfills or incinerators where they produce greenhouse gases that contribute to climate change. Green your Halloween by bringing your pumpkins, jack-o-lanterns, and decorative gourds to this family-friendly event, smash your Halloween creations, and recycle them into the soil by feeding them to the Codman Farm pigs. Please remove any stickers, paint, candles, or other decorations. Suggested donation of $1/pumpkin to benefit CCF. Click here to register.
There will be a Covid-19 vaccination clinic sponsored by the Town of Lincoln/Great Meadows Regional Public Health Collaborative on Friday, Nov. 18 from 4–7 p.m. in the Brooks gym at the Lincoln School. Primary and booster doses for those 6 months and older will be offered. According to the CDC, everyone 5 years and older should get an updated booster if they have completed their primary series, and if it has been at least two months since their final primary dose or last booster. Register online by clicking here. For assistance, call 978-793-5663 or email duffL@sudbury.ma.us.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.
The Lincoln Land Conservation Trust will host a virtual program on backyard biodiversity, climate change, and solutions to a looming ecological crisis on Thursday, Dec. 8 from 7–8:30 p.m. Headlines about global insect declines, the impending extinction of one million species worldwide, and three billion fewer birds in North America are a bleak reality check about how ineffective our current landscape designs have been at protecting the plants and animals that sustain us. The night’s focus will be on how to create backyard biodiversity in Lincoln, connect habitats throughout town, and increase resilience against climate change. A Zoom link will be sent to all participants who register here.
Tallamy is a Professor of Agriculture in the Department of Entomology and Wildlife Ecology at the University of Delaware. His award-winning books include Bringing Nature Home, Nature’s Best Hope, and The Nature of Oaks.
All are invited to celebrate the holiday season with conversation on Friday, Dec. 9 from 11 a.m.–1 p.m. at Bemis Hall. There will be piano music by Ken Hurd, a free light lunch and desserts, and two special guests: Town Administrator Tim Higgins and Select Board member Jennifer Glass. Bring your phone and capture the moment in our special photo booth. Sponsored by the Friends of the Lincoln Council on Aging & Human Services.
All are welcome to join LincFam for a special Parents’ and Caregivers’ Night Out on Friday, Dec. 9 from 7:30-9 p.m. in the Codman Community Farms kitchen for wine, cheese, and snacks. Tickets are $20 (cash or Venmo @LincFam). If cost is a barrier, reach out to info@lincfam.org and we’ll handle the rest. Registration required; click here.
Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars, will lead a cooking class for children aged 10 and up to teach basic cooking skills and simple, nutritious soup recipes at the Lincoln Public Library on Wednesday, Jan. 11. Sign up for one of two sessions: 2–3 p.m. or 3:30–4:30 p.m. Space is limited; register by emailing sfeather@minlib.net. Please indicate which session you’d like to attend and whether you have any dietary restrictions.