Sign up for the annual Susan McDaniel 5K Run for Love sponsored by the Lovelane Special Needs Horseback Riding program in Lincoln on Sunday, June 12 at 11 a.m. at Weston Town Hall. There will be a “diaper dash” and a kids’ run as well. There will be horses, balloons, games and items for sale.
The Lincoln Garden Club’s Roaring 2022 Prohibition Party fundraiser extravaganza takes place on Friday, June 17 from 6-9 p.m. in the Pierce House tent. Fine hors d’ oeuvres and wine, along with two signature cocktails (“hooker’s lips” highballs and chocolate mint mojitos) will be served. Lincoln resident Nicholas Ribush will be performing with his 1920s brass band along with Amy Kucharik, who will sing naughty flapper songs. The Minuteman Model A Club of Sudbury will also be on hand with eight of their 1920s cars to provide ambience and beautiful photo backdrops as guests arrive.
This is not a costume party but the dress code is “cocktail glam,” so bring out the shimmer, sparkle and shine! No password required at the door at this speakeasy, but you must show your vaccine card with three or four shots. Tickets are $55 and must be purchased in advance. All proceeds will go towards maintaining Lincoln’s Station Park as well as towards many other community service projects stewarded by the Garden Club. Questions? Call Joanna Schmergel at 617-645-9059.
Have you thought of putting solar panels on your roof? Do you want to save on electricity? Ready to capture the 26% federal tax credit for solar? Come to Lincoln Green Energy’s solar presentation on Tuesday, June 21 at noon via Zoom. Presenters will discuss topics including solar system net metering, state and federal incentives, battery storage backup, and MassSave’s ConnectedSolutions program. Great Sky Solar will also be on hand to answer questions. Click here to preregister and get the Zoom link.
Farrington Nature Linc invites everyone to their adults-only outdoor summer fundraiser with dinner, drinks, live music, and an auction of outdoor adventures on Saturday, June 25 at 6:30 p.m. All funds raised from this event will go toward FNL’s summer youth programs. Purchase individual tickets ($100), tables of four ($350), or tables of 10 ($900). Individual ticket-holders may be seated with others to make a table of four. Click here for details and to buy tickets.
St. Anne’s in-the-Fields Episcopal Church will host a community blood drive with the American Red Cross on Thursday, July 21 from 11 a.m.–4 p.m. For more information or to make an appointment to donate, call 1-800-RED-CROSS (1-800-733-2767) or sign up online at redcrossblood.org using the sponsor code STANNEITF. Blood is routinely transfused to patients with cancer and other diseases, premature babies, organ transplant recipients and trauma victims. With someone in the U.S. needing blood every two seconds, blood products must be constantly replenished. Donors with all blood types are needed, especially those with types O negative, A negative and B negative.
The next Virtual Lincoln Conservation Coffee on Thursday, Sept. 8 from 8–9 a.m. will look at “The Ins and Outs of Lincoln’s Water Supply Protection.” Darin LaFalam, Lincoln’s Water Superintendent, will talk about Lincoln’s drinking water infrastructure, challenges surrounding water quality and distribution, and what emerging contaminants Lincoln is looking out for. He’ll also discuss some regulatory issues such as DEP’s water withdrawal permit and unaccounted water loss. Finally, he’ll offer some tips and tricks for how you can help conserve water. After the presentation you’ll hear updates from our Conservation Department and Lincoln Land Conservation Trust (LLCT). Click here for the Zoom link.
LincFam presents a family concert to benefit the SVdP Lincoln and Weston Food Pantry on Wednesday, Sept. 14 from 3:30–5 p.m. on the Pierce House lawn. Bring chairs and blankets to a concert by songwriter and Lincoln parent Kat Chapman and enjoy offerings from Chillwagon Ice Cream. Suggested donation: $20 per car/family, and food items are welcome. All proceeds benefit the food pantry.
All are welcome to celebrate another year of conservation with LLCT on Tuesday, Sept. 20. The business meeting will start online at 7 p.m., and LLCT members in attendance will be invited to vote in the new slate of trustees. Immediately following the short business meeting, Avalon Owens will give a keynote address. Owens, a local firefly researcher who is studying why fireflies flash, will also share her recent research into the impacts of light pollution in firefly communication (some of her data was even collected in Lincoln). Registration is required to receive the meeting link. Visit www.lincolnconservation.org to learn more.
See “Solar array at landfill could be built starting next summer” for details.
“Making a Meadow: Easy Tips for Incorporating a Native Meadow” with Lincoln Common Ground and eco-gardener Diana Rice will take place on Sunday, Sept. 25 from 2–4 p.m. Gardening to counter climate change is actually much easier in the long run than maintaining a turf grass lawn or traditional garden as it frees homeowners from from mowing and using chemicals, gas and lots of water to maintain a landscape. Supervised children and families are welcome. Click here for location and registration. Questions? Email Emily Haslett at emhaslett@gmail.com.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
The Lincoln METCO Coordinating Committee’s Downsize for Diversity fundraiser is seeking volunteers for its final two-day Estate Sale Extravaganza on Friday and Saturday, Nov. 18-19 from 9 a.m. to 3 p.m. at 18 Cerulean Way. We will be selling off all pre-Covid inventory of fine china, pottery, linens, luxe decor, estate jewelry, small antiques, holiday décor, and other curiosities donated by generous supporters from all over eastern Massachusetts. Read the Downsize for Diversity story and see photos of items they’ve sold to raise money in Downsize for Diversity: How We Raised $122,000 with a Pickup Truck and a Little Help from Our Friends.
All Lincoln residents are cordially invited to the Lincoln Garden Club’s wine and cheese evening for new and prospective members on Sunday, Oct. 2 at 5 p.m. Come hear about the club’s many horticultural events and meet some members. Please RSVP to Ann Parke at annparke@verizon.net or Lucy Sprayregen at lucypage@aol.com.
Registration is now open for the 10th annual Scarecrow Classic 5K, a road and trail race through Lincoln’s beautiful conservation land that raises funds for the LLCT, on Sunday, Oct. 16 starting at 9:30 a.m. Participants are encouraged to register by October 3 to guarantee their Scarecrow Classic tech shirt and (new this year) a Scarecrow Classic mesh running cap. A virtual participation option is also available through the registration form. Visit scarecrowclassic5k.com to learn more and register.
The Doo family is hosting Brain Games 2002, its fourth annual cornhole tournament to benefit moyamoya research at Boston Children’s Hospital, on Sunday, Oct. 16 from noon–5 p.m. at the Pierce House. Their daughter Kalea Rose was diagnosed at age four in June 2019 with moyamoya, a rare brain disease that causes the narrowing of the cerebral arteries resulting in strokes, and without surgery, death. (She has undergone three life-saving surgeries in the past three years.)
There will be a live band, inflatable fun for kids, a magician at 3 p.m., face painting from 1-4 p.m., a cornhole tournament for both kids and adults, raffles, beer from Mighty Squirrel & Barewolf Brewery, tie-dye fun, and food trucks. There is no charge for admission. If you’d like to register a cornhole team, get more details, or make a donation, visit www.doofamilyfun.com.
Join a walk to benefit the Society of St. Vincent de Paul of Lincoln and Weston, which operates the food pantry for the two towns, on Saturday, Oct. 22 at St. Julia Church (374 Boston Post Rd., Weston) along Weston’s rail trail (approximately 2.2 miles). Check-in/same-day registration begins at 9 a.m. and the walk at 9:30 a.m., with an ice cream social at 10:30 a.m. Pre-register by October 15 to receive an SVdP gift. Suggested donation: $10 per person/ or $25 per family. Click here to register and/or donate. For more information, email svdplincolnweston@gmail.com.
Join a walk to benefit the Society of St. Vincent de Paul of Lincoln and Weston, which operates the food pantry for the two towns, on Saturday, Oct. 22 at St. Julia Church (374 Boston Post Rd., Weston) along Weston’s rail trail (approximately 2.2 miles). Check-in/same-day registration begins at 9 a.m. and the walk at 9:30 a.m., with an ice cream social at 10:30 a.m. Pre-register by October 15 to receive an SVdP gift. Suggested donation: $10 per person/ or $25 per family. Click here to register and/or donate. For more information, email svdplincolnweston@gmail.com.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The Walden Woods Project is hosting “Silent Spring Revolution: A Conversation with Douglas Brinkley” on Wednesday, Oct. 26 at 7 p.m. via Zoom. In his newest book, New York Times bestselling author and acclaimed historian Douglas Brinkley chronicles the rise of environmental activism during the 1960s. Join us to learn more about Silent Spring Revolution and Brinkley’s discoveries during the writing process. There will be a live audience Q&A. Register here. This event is sponsored by the Walden Woods Project, Concord Festival of Authors, and RESTORE: The North Woods.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.