The first Lincoln Arts and Farmers Market for the 2022 season will be Saturday, June 4 from 9 a.m.–1 p.m. on the lawn in front of the Tack Room at 145 Lincoln Rd. The market will run weekly June-October. This year there will be more vendors, more produce, and more coffee along with music, food, arts and crafts. Stay updated on planning and vendor availability each week via this Facebook page.
Come celebrate the 50th anniversary of Lincoln Garden Club volunteers maintaining Station Park at an open house on Saturday, Sept. 17 from 10 a.m.–noon at the intersection of Lincoln Road and Ridge Road, just across Lincoln Road from the mall at Lincoln Station. Light refreshments will be served, and the farmers’ market will be open across the street with produce, crafts, and music. Information on the park’s history and how to join the Lincoln Garden Club will be also available.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
All Lincoln residents are cordially invited to the Lincoln Garden Club’s wine and cheese evening for new and prospective members on Sunday, Oct. 2 at 5 p.m. Come hear about the club’s many horticultural events and meet some members. Please RSVP to Ann Parke at annparke@verizon.net or Lucy Sprayregen at lucypage@aol.com.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
Codman Community Farms is offering a hands-on workshop on Gardening for a Changing Climate: Sheet Mulching on Sunday, Oct. 30 from 2–4 p.m. in the market garden. This workshop is free but registration is required; click here to register. The fall Gardening for a Changing Climate workshops are part of the Healthy Soils Series, a collaboration among the Lincoln Land Conservation Trust, Lincoln Common Ground, and Codman Community Farms.
The Lincoln Garden Club welcomes all Lincolnites to a Zoom program on Tuesday, Nov. 1 at 7 p.m. Bud Sechler, Ecological Program Director of the Native Plant Trust, will discuss rare plants that can be found in the Boston suburban area, as well as the invasive plants which threaten them. Register online in advance and you’ll receive a confirmation email with information about joining the meeting.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
Mothers Out Front is sponsoring the Great Pumpkin Smash at Codman Community Farms on Sunday, Nov. 6 from 11 a.m.–3 p.m. Every year in the U.S., an estimated 1.3 billion pounds of pumpkins are carted away to landfills or incinerators where they produce greenhouse gases that contribute to climate change. Green your Halloween by bringing your pumpkins, jack-o-lanterns, and decorative gourds to this family-friendly event, smash your Halloween creations, and recycle them into the soil by feeding them to the Codman Farm pigs. Please remove any stickers, paint, candles, or other decorations. Suggested donation of $1/pumpkin to benefit CCF. Click here to register.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.
All are invited to celebrate the holiday season with conversation on Friday, Dec. 9 from 11 a.m.–1 p.m. at Bemis Hall. There will be piano music by Ken Hurd, a free light lunch and desserts, and two special guests: Town Administrator Tim Higgins and Select Board member Jennifer Glass. Bring your phone and capture the moment in our special photo booth. Sponsored by the Friends of the Lincoln Council on Aging & Human Services.
Click here for Esther Braun’s obituary.
Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars, will lead a cooking class for children aged 10 and up to teach basic cooking skills and simple, nutritious soup recipes at the Lincoln Public Library on Wednesday, Jan. 11. Sign up for one of two sessions: 2–3 p.m. or 3:30–4:30 p.m. Space is limited; register by emailing sfeather@minlib.net. Please indicate which session you’d like to attend and whether you have any dietary restrictions.
The Council on Aging & Human Services presents “The Truth About Women and Heart Disease” with moving testimony by Margaret Perras, spokesperson for the American Heart Association, on Friday, Feb. 3 at 1 p.m. in Bemis Hall. Heart disease strikes even the most fit — learn how to watch for the signs. Attendees are invited to wear red and help raise awareness for the #1 killer of women: cardiovascular disease. Questions? Call 781-259-8811 or visit WearRedDay.org.
The Lincoln Garden Club invites the public to a lecture on vegetable gardening in containers with Sara Rostampour, director of horticulture at Green City Growers, on Tuesday, April 4 at 7 p.m. The lecture will be in person at Bemis Hall as well as on Zoom. She will cover the basics of container growing such as location, design, and soil while considering garden goals. She will also talk about crop planning and show how to make a crop map for a successful experience. Click here for more information and to register. Click here to register.