The Pierce House is hosting a Lincoln picnic on Saturday, July 18 from 4–8 p.m. with several vendors (Moyzilla food truck with Asian food, the Bacon Truck, and the Shuck Truck with fresh local seafood) offering dinner for sale. Bring your own blanket and beverages. Patrons are encouraged to wear wear face masks and maintain social distance of six feet while in line and on blankets, and they may enter the Pierce House to order and purchase food. All staff and food service is in compliance with CDC guidelines.
“Twister” will be shown in the Lincoln mall parking lot as a drive-in movie with car-side meal delivery from Real on Sunday, Aug. 2. Parking for dinner opens at 7:45 p.m. and the movie starts at 8:45 p.m. The cost is $25 per vehicle plus food. Pre-registration is required (click here), and dinner must be pre-ordered from Real by Thursday, July 30 (click here to order). Registration closes on August 2 at noon, or when capacity (35 cars) is reached. Sponsored by the Parks and Recreation Department and the Rural Land Foundation.
Join Real restaurant owners RuthAnne Adams and Tom Fosnot on Wednesday, August 5 at 1 p.m. via Zoom to learn to make a delicious in-season summer dish, and then answer your questions. Preregistration required. To preregister, email gagnea@lincolntown.org.
The Council on Aging is sponsoring a Dash ’n Dine drive-through box lunch pickup for Lincoln seniors on Thursday, Aug. 13 from 11 a.m.–1:30 p.m. at the Real Restaurant. Seniors must register by calling 781-259-8811 or emailing gagnea@Lincolntown.org by August 11. Contactless pickup offered by COA staff. Co-sponsored by Deaconess Abundant Life Services and The Commons.
This online workshop hosted virtually by Farrington Nature Linc and led by Jenny Hauf from Muddy River Herbals will introduce participants to making and growing their own cocktails. You’ll come away knowing how to make a mojito, simple syrup, and blueberry pine shrub. Jenny will also discuss alcohol-free options so you can treat everyone in your life to a beautifully crafted drink. Click here to purchase tickets.
The Council on Aging invites seniors to a drive-up ice cream sundae cup event on Tuesday, March 16 in the parking lot of the First Parish Church. Please help stagger arrivals by coming at the time that corresponds to your last name (A–G, arrive from 12-12:45 p.m.; H–R, arrive from 12:45-1:30 p.m.; S–Z, arrive from 1:30-2 p.m.). Ice cream sundae cups generously sponsored by the Friends of the COA.
Musician, storyteller, and educator Anna Adler will lead the First Parish in Lincoln Passover Seder again this year using an adaptation of the 10-minute Haggadah starting at 5:30 p.m. on Tuesday, March 30. Participate in the seder traditions for Passover, then “stay for dinner” — all via Zoom. See this FPL web page for the Zoom link, as well as tips on how to create a Passover Seder plate and some menu ideas and things you might like to have for your table).
Codman Community Farm is offering a delicious summer dinner featuring Codman-grown proteins and veggies, s’mores, and songs around the bonfire with family and friends on Friday, June 18 from 5:30–7 p.m. Tickets $16 (advance purchase required). Please park at the corner lot or along Codman Road. BYOB. Headlamps and bug repellent recommended; masks optional. Rain date: June 19. This event is being held in lieu of the annual BBQ & campout, which is planned for 2022. Questions? Email lisherbert@gmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.
Fresh farm produce, pastries, fabrics, arts and crafts, and more. Vendor earnings can be kept or given to a local charity, as many opt to do. For more information, email Bill Huss at billhuss53@gmail.com or Tom Flint at the_flint@hotmail.com.