(Editor’s note: see related story about the finances of the Society of St. Vincent de Paul of Lincoln and Weston.)
By Tomasina Lucchese
The members of the Society of St. Vincent de Paul of Lincoln and Weston (SVdP) are deeply grateful for St. Anne’s in-the-Fields of Lincoln’s brilliant Easter basket project. Led by St. Anne’s parishioner and Weston resident Christy O’Brien, they provided charming homemade Easter baskets for SVdP Food Pantry clients. Adorned with beautifully colored chocolate eggs, marshmallow chicks, stuffed bunny toys, bubbles, games and more, all of our families received quite a hoppy-happy treat!
The idea of donating Easter baskets came to O’Brien while she was buying candy for her own children’s baskets. She acknowledged just how quickly the cost of these items adds up and felt compelled to contact SVdP. She asked, “If I were able to pull together a group of volunteers from church to create and donate baskets, is this something your families would enjoy?” Our answer was, “Certainly!”
Wasting no time, O’Brien launched the initiative enlisting dozens of basket-making volunteers from many of our surrounding towns. The parishioners of St. Anne’s in-the-Fields not only created and donated enough Easter baskets for all the SVdP clients’ homes with children, but they made up bags of candy for each of the remaining households “just so everyone could enjoy an Easter treat,” she said. These beautiful baskets were as diverse as the people who created them.
Because it was the first time Easter baskets were distributed to SVdP clients, everyone was very surprised! Thank you to St. Anne’s in-the-Fields for putting your faith into action this Easter season and spreading so much joy, hope, and love, especially during these trying times. To echo what one of our pantry clients said in response to the Easter basket she was given, “It never fails to amaze me just how generous and thoughtful this community is!”
Lucchese is Vice President of the Society of St. Vincent de Paul of Lincoln and Weston.
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October 2015 | October 2019 | October 2020 | |
---|---|---|---|
Households served at the food pantry | 19 | 63 | 92 |
Clients served at the food pantry | 37 | 141 | 226 |
Bags of food given out | 62 | 150 | 300 |
Total expenses (food pantry plus emergency financial help) | $22,714 | $50,925 | $84,484 |
Donations/grants received | $18,498 | $61,157 | $77,099 |