For over 10,000 years, the Indigenous people knew what is now Concord and Lincoln as Musketaquid (“the land between the grassy rivers.” On Saturday, Nov. 2 at 4 p.m. in the Codman Community Farms education pavilion, Joe Palumbo of Concord will explore the history of the first people and what happened when cultures collided after European fur traders and then English colonists arrived. All ages welcome; free but registration is appreciated for planning.
Several interfaith experts will discuss on how their religious tradition understands God’s mercy and God’s justice at St. Anne’s-in-the-Fields Church. Specific questions to be addressed include whether God is merciful, just, or both, and who receives God’s justice and mercy. Speakers will be:
- Mohamed Lazzouni (Islamic views) — Saturday, Oct. 26 at 6:30 p.m.
- Ligita Ryliskyte (Christian views) — Wednesday, Oct. 30 at 6:30 p.m.
- Nicholas Ribush (Buddhist views) — Saturday, Nov. 9 at 6:30 p.m.
- Ruth Langer (Jewish views) — Thursday, Nov. 14 at 6:30 p.m.
Several interfaith experts will discuss on how their religious tradition understands God’s mercy and God’s justice at St. Anne’s-in-the-Fields Church. Specific questions to be addressed include whether God is merciful, just, or both, and who receives God’s justice and mercy. Speakers will be:
- Mohamed Lazzouni (Islamic views) — Saturday, Oct. 26 at 6:30 p.m.
- Ligita Ryliskyte (Christian views) — Wednesday, Oct. 30 at 6:30 p.m.
- Nicholas Ribush (Buddhist views) — Saturday, Nov. 9 at 6:30 p.m.
- Ruth Langer (Jewish views) — Thursday, Nov. 14 at 6:30 p.m.
First Parish in Lincoln Music Director Miranda Loud will lead a Community Singalong for Hope and Solidarity on Monday, Nov. 18 from 6–7 p.m. with songs everyone knows (“If I had a Hammer,” “I’ve Got Peace Like a River,” “We Shall Overcome,” “Down by the Riverside,” “Imagine,” etc.). The event will be in the Stearns Room if it’s too cold outside by the rainbow chairs. People are welcome to bring guitars or hand drums.
Come to Codman Community Farms on Sunday, Dec. 8 from 4:30–7 p.m. for homemade chili and freshly baked cornbread served straight from the Codman kitchen. Enjoy a satisfying dinner around the fire pits in our courtyard or take your dinner to go. There will be both beef chili made with Codman’s 100% grass-fed beef as well as vegan chili made with local sweet potatoes. Pre-order required; click here.