Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.
The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.
Make holiday snacks and charcuterie plates with Happy Jars owner Jodi Gorman. For children 10+. Please email sfeather@minlib.net to register.
Start off Saturday of Winter Carnival with delicious pancakes and real maple syrup at the Lincoln Girl Scouts’ annual Pancake Breakfast. Plain, chocolate chip, and gluten-free pancakes with coffee, tea, orange juice, and fruit. Meet friends, catch up with neighbors, and enjoy crafts for kids. Girl Scout Cookies will be on sale. $5 for children under 12, $10 for everyone else ($30 family maximum).
The third off-season indoor Lincoln Arts and Farmers Market will take place at Pierce House on Saturday, March 30 from 9 a.m.–1 p.m. There will be an Easter egg hunt (open to all, drop by any time to search), fresh cut flowers, spring potted plants, gift cards, crochet arts, alpaca yarn, honey and hot sauce, pottery, and photo opportunities. Click here to pre-book a sitting with photographer Jocelyn Finlay.
Real estate team Jeannine Taylor and Jessica Packineau invite residents to an opening event for their own office on Friday, April 26 from 4–7 p.m. at 152 Lincoln Rd. Explore the renovated space and get your burning real estate questions answered while enjoying music by Casey Murray (banjo, guitar, cello) and Molly Tucker (fiddle) and artwork by Lincoln’s Pauline Curtiss.
On Sunday, April 28 from 4–7 p.m., enjoy your dinner fresh from the Codman Community Farms kitchen with braised beef tacos, vegan chorizo tacos, braised beans, rice and fixings. Eat in the courtyard with a cozy fire and live music from the Honey Steelers (or if you can’t stay, take your dinner home).
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
A significant amount of our carbon footprint is generated by the foods we consume. Join Charles Sizer and Vicky Diadiuk at Town Hall or on Zoom on Thursday, June 6 at 7 p.m. as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gases while also eating a healthier diet in “Reduce Your Carbon Footprint: Low-Hanging Fruit and Food Choices.” In-person attendees can take part in a tasting after the lecture that will compare similar foods prepared with different technologies that impact carbon footprint. To register for the Zoom link, click here. This program, part of the “Getting to Zero” series, is hosted by CFREE (Carbon-Free Residential, Everything Electric), a working group of the Lincoln Green Energy Committee.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Join Hannan Healthy Foods for its annual Farm Fest on Saturday, June 15 from noon–3 p.m. at Umbrello Field (270 South Great Rd). There will be food, farm tours, children’s activities, live music and more! The event is free and open to the public, but requires registration due to parking capacity. See the farm’s website for more information about the farm and CSA shares.
Gather up your tent, sleeping bags, friends, and family for a night on the farm on Saturday, June 15 starting at 4 p.m. All are welcome for dinner even if you aren’t camping for the night. Campsites and dinner reservations are required for planning purposes. We’ll be serving Codman’s own grass fed beef chili, vegan/GF chili and cornbread. There will be campfires and the traditional singalong and dessert from the Reasons to Be Cheerful Chill Wagon (ice cream sold separately). Please bring your own camping/folding chairs, and headlamps and/or flashlights. A campsite ticket for $40 per tent also includes s’mores and breakfast in the morning (hot coffee, bagels, and orange juice). Click here to reserve.