All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
All are welcome to an outing of the Transcendentalist Running & Cycling Club led by Rev. Nate Klug of the First Parish in Lincoln on Saturday, Oct. 22 from 8–9 a.m. Runners and cyclists of all ages and abilities are invited to join Nate for an hour of exercise, spirituality, and community. We’ll meet outside the church across from the library, stretch and say hello, and then hear a short passage of inspiration from one of the Transcendentalists. Then we’ll take off on a short run or bike ride through Lincoln. One person will lead the run, another person will lead the bike ride. After 40 minutes, we’ll meet back at the church to drink lemonade and reflect on what came up for us during our exercise.
There will be a memorial service for Robert “Bob” Lemire on Sunday, Oct. 22 at 2 p.m. at the First Parish Church in Lincoln. Lemire, who died in June at age 89, was active in local and national conservation groups and was founder of Lexia Learning.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
For the animal lovers among us, drop by for a short and sweet, family-friendly “Blessing of the Animals” pet blessing service with First Parish in Lincoln co-minister Kit Novotny on Sunday, Oct. 23 at 4 p.m. The service will be held outside on the front lawn near the rainbow chairs, with guitar.
Join Nate Klug, co-minister of the First Parish in Lincoln, for a beer or soda at the monthly “Theology on Tap” discussion on Friday, Oct. 28 from 4:30–6 p.m. at the Tack Room. The month’s topic: “What is a saint?” Just in time for Halloween (All Hallows Eve) and All Saints/All Souls Day, we’ll review some of the wildly various notions of sainthood that different religions have put forward over time. What did Martin Luther mean when he said that everyone was “equally saint and sinner”? Who do you think of as a saint in your life – and why? No sainthood required to join the discussion, just a thirsty spirit!
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.
Making fresh pasta is an act of love, and ravioli are a true delight for your family and friends. Join us and learn from Lincoln resident Donna Macdonald, a former chef and instructor at Eataly who spent over a decade in the Piemonte region of Northern Italy. In this class we will marry the great flavors of pumpkin (or butternut squash), butter and sage with fresh pasta. We’ll be using fresh ingredients from the farm, and will finish the class with our pasta dish. Participants will bring home some pasta dough and filling to make more at home. BYOB is recommended! Class fee: $80. Click here to register.
Come to St. Anne’s in-the-Fields Church on Sunday, Dec. 4 at 4:30 p.m. for a short, but poignant service at which we remember those who are no longer with us at Christmastime by hanging white ornaments in their honor. Bring your own or hang one of ours, then marvel at the lighting of the tree. For those interested, this is followed by a Blue Christmas service in the sanctuary at 5 p.m., when candles, quiet, and prayers allow participants to reflect in love, grief, and joy. Communion will be available if requested. We welcome everyone from all walks of life and faith. For more information, visit StAnnesLincoln.org or email parishoffice@stanneslincoln.org.
Join us as the St. Julia Parish Choir members lead us in song, celebrating Christ’s Nativity. Refershments will be served following the concert.
There will be Christmas Eve Masses at St. Joseph Church in Lincoln on Saturday, Dec. 24 at 4 p.m. and 6 p.m., and a Christmas Day Mass at 8 p.m.. For more information on services at both churches, visit stjulia.org.
Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars, will lead a cooking class for children aged 10 and up to teach basic cooking skills and simple, nutritious soup recipes at the Lincoln Public Library on Wednesday, Jan. 11. Sign up for one of two sessions: 2–3 p.m. or 3:30–4:30 p.m. Space is limited; register by emailing sfeather@minlib.net. Please indicate which session you’d like to attend and whether you have any dietary restrictions.
How might we encounter Jesus, and/or the divine more broadly, through faiths beyond Christianity? In this multi-week series, three religious scholars from Boston College will lead us in an exploration of how Judaism, Buddhism, and Islam might help us engage spiritual resources, in a responsible way, beyond the traditional boundaries of Christianity. All sessions are free and meet in Flint Hall at St. Anne’s Episcopal Church from 6:30–8 p.m. The schedule is as follows:
- Thursday, April 13 — “Encountering the Divine through Buddhism” with Yonder Gillihan, Associate Professor of Theology
- Thursday, April 27 — “Encountering the Divine through Judaism” with Daniel Joslyn-Siemiatkoski, director of the BC Center for Christian-Jewish Learning
- Thursday, May 4 — “Encountering the Divine through Islam” with Natana DeLong-Bas, Associate Professor of the Practice
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.
How might we encounter Jesus, and/or the divine more broadly, through faiths beyond Christianity? In this multi-week series, three religious scholars from Boston College will lead us in an exploration of how Judaism, Buddhism, and Islam might help us engage spiritual resources, in a responsible way, beyond the traditional boundaries of Christianity. All sessions are free and meet in Flint Hall at St. Anne’s Episcopal Church from 6:30–8 p.m. The schedule is as follows:
- Thursday, April 13 — “Encountering the Divine through Buddhism” with Yonder Gillihan, Associate Professor of Theology
- Thursday, April 27 — “Encountering the Divine through Judaism” with Daniel Joslyn-Siemiatkoski, director of the BC Center for Christian-Jewish Learning
- Thursday, May 4 — “Encountering the Divine through Islam” with Natana DeLong-Bas, Associate Professor of the Practice
How might we encounter Jesus, and/or the divine more broadly, through faiths beyond Christianity? In this multi-week series, three religious scholars from Boston College will lead us in an exploration of how Judaism, Buddhism, and Islam might help us engage spiritual resources, in a responsible way, beyond the traditional boundaries of Christianity. All sessions are free and meet in Flint Hall at St. Anne’s Episcopal Church from 6:30–8 p.m. The schedule is as follows:
- Thursday, April 13 — “Encountering the Divine through Buddhism” with Yonder Gillihan, Associate Professor of Theology
- Thursday, April 27 — “Encountering the Divine through Judaism” with Daniel Joslyn-Siemiatkoski, director of the BC Center for Christian-Jewish Learning
- Thursday, May 4 — “Encountering the Divine through Islam” with Natana DeLong-Bas, Associate Professor of the Practice
Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.
The Food Project invites everyone to its annual Farm Lunch on Wednesday, July 12 at the intersection of Baker Bridge Road and Route 126. Learn informally about TFP’s mission and programming, including through conversations with teenage members of Root Crew, professional farmers, and regional directors. Arrive by noon for a walking tour of the farm. A complimentary buffet lunch including vegetarian options featuring items from the farm will be provided at 12:30 p.m. as everyone gathers at picnic tables or under the pavilion. While philanthropic support of The Food Project is always welcomed, there is no expectation of a donation associated with these community building events. Due to limited capacity, RSVP is required; email jsoto@thefoodproject.org.