Jodi Gorman, registered dietitian/nutritionist and owner of Happy Jars Lifestyle, will lead a class for children 8+ to create and taste simple, nutritious smoothies. Participants will go home with sensational smoothie recipe ideas. Please let us know about any dietary restrictions when signing up. Register here.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Historical Society and Lincoln250 Lecture Series present the inaugural event of the series “When Enough Is Enough: How Resistance Turned to Revolution in 1775” with Professor of History Robert J. Allison on Sunday, Sept. 22 at 3 p.m. in Bemis Hall.
Author Heather Wolf, author of Birding at the Bridge: In Search of Every Bird on the Brooklyn Waterfront, will discuss via Zoom how to find and identify more birds by picking a “patch,” a place close to home where you can watch birds often. Click for event flier or register here.
Click here for details.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Celebrate and support the tremendous work of The Food Project at its Shindig fundraising lunch at Baker Bridge Farm on Saturday, September 28 from 12-2 p.m. Enjoy locally grown ingredients for your lunch, take part in a variety of farm-related activities for all ages (including light harvesting,) and talk to youth, alumni, staff, and trustees. Click here for more information.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
Vicki Croke, author of Elephant Company: The Inspiring Story of an Unlikely Hero and the Animals Who Helped Him Save Lives in World War II, will make a presentation with archival photos and video on Thursday, Oct. 24 at the Walden Woods Project at 44 Baker Farm Rd. in Lincoln. Doors will open at 6:15 p.m. for a wine and cheese reception, and the presentation will begin at 7 p.m. This event is generously sponsored by The Commons in Lincoln. Part of the Concord Festival of Authors. Click here to learn more and register.
Click here for more information and registration.
The Lincoln Arts and Farmers Market runs weekly from 9 a.m.–1 p.m. on the green outside the Tack Room (145 Lincoln Rd.). the market will take place each Saturday until the end of October. New vendors from the community are welcome to set up a table to sell garden produce, arts and crafts as well as vintage and collectible items. There is no table fee, but it’s nice to tip the band $5 or more as they attract many patrons. Please bring your own table, tent (optional), etc.; you’re welcome to join as many or few markets as you wish. For more vendor information, email Bill Huss at billhuss53@gmail.com.
For over 10,000 years, the Indigenous people knew what is now Concord and Lincoln as Musketaquid (“the land between the grassy rivers.” On Saturday, Nov. 2 at 4 p.m. in the Codman Community Farms education pavilion, Joe Palumbo of Concord will explore the history of the first people and what happened when cultures collided after European fur traders and then English colonists arrived. All ages welcome; free but registration is appreciated for planning.
State climate legislation assumes that forest carbon sequestration (sometimes called “negative emissions”) can be counted to offset up to 15% of the emissions reduction goal. Is this a good idea? Is it even possible? How can we influence forests’ ability to sequester and store carbon? Join Dr. Jonathan Thompson, a senior ecologist and research director at the Harvard Forest, on Tuesday, Nov. 12 at 7 p.m. for “Forests for Our Future: The Role of Massachusetts Forests in Combating Climate Change” at the First Parish in Lincoln (4 Bedford Rd.) and on Zoom. Register here. Sponsored by MetroWest Climate Solutions and CFREE, a working group of the Lincoln Green Energy Committee.
“Community Gathering: Making Sense of the Moment” with Mothers Out Front is an opportunity for everyone to come together on Saturday, Nov. 23 from 3–4 p.m. in the Lincoln Public Library Tarbell Room as we make sense of the moment after the presidential election. We will talk about what we collectively see as important priorities for our democratic nation. We will consider how we can get involved in upholding democratic values that support all peoples. We may not have all the answers, but we will come with curiosity, open-mindedness, and respect as we learn from one another.
Author Margaret Ann Spence will discuss her newest book, Cold War in a Hot Kitchen: A Memoir of Mid-Century Melbourne on Thursday, Dec. 5 from 7–8 p.m. on Zoom. Register here. Presented by the Lincoln Public Library.
(Editor’s note: The flyer for this event has generated considerable controversy on LincolnTalk.)
The Lincoln-based GRALTA Foundation is hosting a pair of speakers to discuss “the Holy Land problem” on Saturday, Dec. 7 at 2 p.m. in Bemis Hall. The speakers are Palestinian scientist and author Mazin Qumsiyeh, founder of the Palestine Museum of Natural History and Palestine Institute of Biodiversity and Sustainability as well as a professor at Bethlehem and Birzeit Universities; and Mark Braverman, a retired clinical psychologist and trauma consultant, Palestinian rights activist, and executive director of Kairos.
Come to Codman Community Farms on Sunday, Dec. 8 from 4:30–7 p.m. for homemade chili and freshly baked cornbread served straight from the Codman kitchen. Enjoy a satisfying dinner around the fire pits in our courtyard or take your dinner to go. There will be both beef chili made with Codman’s 100% grass-fed beef as well as vegan chili made with local sweet potatoes. Pre-order required; click here.