The Lincoln Garden Club invites the public to a lecture on vegetable gardening in containers with Sara Rostampour, director of horticulture at Green City Growers, on Tuesday, April 4 at 7 p.m. The lecture will be in person at Bemis Hall as well as on Zoom. She will cover the basics of container growing such as location, design, and soil while considering garden goals. She will also talk about crop planning and show how to make a crop map for a successful experience. Click here for more information and to register. Click here to register.
There will be a blood drive in memory of Zach Wall at the Lovelane Special Needs Horseback Riding Program (40 Baker Bridge Rd.) aboard the Dana Farber Cancer Institute/Brigham and Women’s Hospital Bloodmobile on Wednesday, April 5 from 9 a.m.– 3 p.m. Click here to make an appointment (must be at least 17). As a special thank-you, all successful donors will receive a Target gift card from the Kraft Family Blood Donor Center. Contact Eliza at eliza@lovelane.org with questions.
Don’t miss the First Parish in Lincoln’s famous May Market Trash and Treasures sale on Saturday, April 8 at the First Parish Stone Church from 9 a.m.–noon. This is the first time it’s been held since 2018, so we now have five years’ worth of treasures including fine and casual furniture, fabulous jewelry, antiques/collectibles, gardening items, artwork, toys, and housewares of all sorts. We’re holding May Market in April this year because May weekends are just too lovely to be spent at an indoor sale. All items are priced to sell, and you will find treasures from every decade.
First Parish held the first May Market Trash and Treasures sale in 1981. It takes more than 70 people to collect, sort, clean, mark, stage, sell, and clean up. At the end of day, another huge effort begins to donate every single remaining item to local charitable organizations. In 2018, we donated $8,000 worth of furniture and housewares to Household Goods Recycling in Acton and sent four full pickup trucks to Sudbury to go to Nigeria by container ship. Another three truckloads went to the swap table and two full SUVs to Savers (a thrift store in Natick). This end-of-day effort is all part of First Parish’s commitment to helping others as well as keeping as much out of our landfills as possible.
All proceeds from May Market (one of the church’s very few fundraisers) are used for special projects at First Parish.
The Sudbury-Wayland-Lincoln Domestic Violence Roundtable invites the public to a free wine and beer tasting to support its annual Shower for Shelters on Friday, April 21 at 7 p.m. at Spirits of Maynard (4 Digital Way, Suite 3, Maynard). There will be light refreshments provided by the Roundtable and a short presentation by a survivor. Please bring a new, unwrapped housewarming gift to the event. These donations will be collected and given to the clients of Reach Beyond Domestic Violence, The Second Step, and Voices Against Violence.
Requested items include bedding (twin-size sheets, pillowcases, blankets, comforters, and pillows), crib sheets, bath towels and face cloths, unscented cleaning products and laundry detergent, laundry baskets, kitchen utensils, flatware, dishes, drinking glasses, and small kitchen appliances. Supermarket and departments store gift cards are also welcome.
there will be two sessions on “Spring Floral Sculptures: Workshop with Derby Farms” from 11 a.m.–2:30 p.m. and 1–2:30 pm. Learn how to arrange flowers in three-dimensional, sculptural ways using early spring garden flowers. Click here to register.
Historic New England is hosting two consecutive events at the Codman Estate and Codman Community Farms on Sunday, April 23 starting at 1:30 p.m. During “Sort Apples, Make Butter – Country Life!” Family Food Fun, adults on a special outdoor/indoor tour will learn what was grown and preserved on the estate and visit with Codman lead guide Camille Arbogast, who will discuss how the Codmans’ approach to food connects to present culinary attitudes. Meanwhile, kids age 6 and up will have fun in the kitchen with Codman site manager Wendy Hubbard, shaking, making, and stamping butter while eating apples. They can take home their work along with some tasty shortbread cookies from the Codman family’s recipes. Admission is $5 for kids and $10 for adults. Advance registration required; click here to register.
At about 2:30 p.m., the “Sow Seeds. Make Broth – It’s Spring on the Farm!” tour will highlight Codman Community Farms’ innovative and sustainable farming approach, highlighting its no-till market garden and historic barnyard, livestock, egg-washing process, and commercial kitchen. Participants will take home a seasonal farm treat. Tickets are $10 for adults and $5 for children.
Learn how to promote biodiversity in your yard by using materials you have on hand. When you remove an invasive shrub, replace it with a native shrub that will thrive. Cardboard and mulch one small patch of invasives and encourage rowdy, less loved native plant “party crashers” into your designed native plant gardens to knit together a layered team of plants that keep invasives at bay. Click here for information and registration.
The Lincoln Garden Club will hold its biennial plant sale on Saturday, May 13 from 11 a.m.–2 p.m. at Station Park (corner of Lincoln Road and Ridge Road). Share plant knowledge, see friends, enjoy snacks, and tour the club’s flagship garden. The plants to be sold come from club members’ gardens, parks they maintain, and generous donors around town. If you have plants to donate, please contact Belinda Gingrich at belinda.gingrich@gmail.com. There will also be garden paraphernalia for sale and even a few handmade bluebird nesting boxes which you could set up right away and maybe catch a second laying.
Also on offer will be native plugs ordered through commercial nurseries: Eryngium yuccifolium (rattlesnake master), Polemonium reptans (Jacob’s ladder), Packera aurea (golden ragwort, available after June 19), and Aquilegia canadensis (eastern red columbine, available on or after May 19). These are very small and will need babying in a pot or well tended garden plot.
Dust off your wigs, platform shoes, and polyester because Club Codman is coming on Saturday, May 20 at 8 p.m. Club Codman? The annual tradition and fundraiser for Codman Community Farms is like Halloween for grown-ups (minus the kids), plus great music and great drinks. Peacock about, maybe embarrass yourself a little bit, put on that thing you swore you’d never be seen in public wearing, and dance like you own the dance floor. See photos from 2019 and buy tickets here.
The Lincoln School eighth grade will hold a car wash on Saturday, May 20 at Town Hall to benefit their graduation activities. The cost is $20 though any donation will be accepted. You can pay on site using cash, PayPal or Venmo, or prepay with PayPal by clicking here.
Join Hannan Healthy Foods in celebrating Lincoln’s farming heritage with its community-wide kickoff event to the 2023 growing season on Sunday, May 21 from 1–3 p.m. (rain date: Saturday, May 27 at the same time) at Umbrello Field (270 South Great Rd.). This free event is open to all ages and will feature live music, farmland tours, food and drink (including South Asian specialties), raffles, CSA opportunities, farm photo ops, and more.
The Sudbury-Wayland-Lincoln Domestic Violence Roundtable will host a panel via Zoom on domestic violence survivors with disabilities on Tuesday, May 23 at 6:30 p.m. The event, held in partnership with the Sudbury Commission on Disability, will feature a program coordinator from IMPACT Boston, an attorney from the Women’s Bar Foundation, and a survivor advocate from Boston Center for Independent Living. They’ll highlight some of the challenges in seeking services as well as ways to support survivors with disabilities. ASL interpretation and closed captioning will be provided. Click here to register.
“Grazing in the Grass” concert to benefit for St. Vincent de Paul of Lincoln & Weston (SVdP) featuring music by Brian Moll, Mara Bonde & Sandra Piques Eddy, Christian Rougeaux, and the Kemp Harris Band on Tuesday, May 30 at 5:30 p.m. in Pierce Park. Bring your own chair, drinks, and picnic. Suggested donation: $25 (or more).
All are invited to a lemonade social at the Lincoln School to celebrate Dr. Sharon Hobbs, who is retiring as principal after 17 years of service to our community, on Friday, June 2 from 4–6 p.m. at the Lincoln School. Click here if you would like to donate toward the campus legacy gift.
Come to eco-gardener Robin Wilkerson’s garden sanctuary where has been gardening for years to create a diverse habitat for birds, bees and butterflies to learn her methods for gardening to support the ecosystem. Click here for information and registration. Sponsored by Lincoln Common Ground.
Codman Community Farms will celebrate its 50th birthday at “An Evening in the Field” on Thursday, June 8 from 6–9:30 p.m. The adults-only event starts with cocktails and passed hors d’oeuvres followed by a multi-course plated dinner at a long communal table nestled in the fields surrounded by fruit trees and gardens. Tom Fosnot and Ruth-Anne Adams of The Hyve, will serve a menu almost exclusively made of Codman-grown ingredients: vegetables and herbs from the gardens, eggs from their chickens, and protein from their pastured animals. Click here to order tickets.
Lincoln dietician and Happy Jars owner Jodi Gorman will offer a cooking class featuring summer parties and picnics for kids age 10+ on Friday, June 9 at 3:30 p.m. in the Lincoln Public Library. Jodi will go over basic kitchen skills as well as how to create a versatile, tasty salad for all seasons. All materials will be provided. Email sfeather@minlib.net for registration and more information.
Codman Community Farms will mark its 50th birthday with a celebration for all ages on Saturday, June 10 from 11 a.m.–3 p.m. This will be a day of games, food, and music, with special T-shirts available for purchase. Among the activities:
- Live music by the Honey Steelers
- Farm themed games & entertainment for kids
- Strawberry pie-eating contest
- “American Gothic” photo contest
- Birthday cake and ice cream for all (cake-cutting at 1 p.m.)
- Food for purchase including Codman’s own smoked ribs or maple sausage, grilled cheese sandwiches, fresh veggie & hummus basket with pita chips, and beer/wine/nonalcoholic drinks
While the event is free for all and no tickets are required, please click here to “purchase” your free tickets as an RSVP. This will ensure enough fun for all.
Codman Community Farms will hold a Chili Cookout and Campout on Saturday, June 17 from 6–9:30 p.m. Vegetarian and pasture-raised beef chili as well as chili dogs made from Codman-grown ingredients will be on offer. Sides include CCF-made potato salad, cornbread, and cookies. Bring a favorite drink, gather around the campfire, stuff yourself with s’mores, and sing with friends. Optionally, pitch your tent, stay overnight, wake up to the sounds of the farm, and enjoy a simple breakfast on Sunday morning. Space is limited; click here to buy tickets in advance.