Extinctions of plants and animals and climate change seem like overwhelming problems but each of us can fight these crises right at home, especially by treating our home gardens as habitat to nurture the living things native to our continent. Claudia Thompson, founder of Grow Native Massachusetts, will discuss her home landscape rich with habitat — supporting wildlife, birds, and pollinators. Register here. Ready to add native plants to your yard? Attendees who live within five miles of Wayland will be offered a community service garden visit by Jean Milburn, Wayland’s Native Plant Ambassador from the MCA Native Pollinator Task Force.
The fifth and last class in the Healthy Soils series, “Carbon Cycling and Storage Potential in Soils,” takes place on Saturday, May 14 from 10:30 a.m.–noon. and will look at the garden as a model for carbon storage as we learn about deeply rooted perennial shrubs, conservation tillage, and composting. Click here for more information and registration links. All participants must also complete this waiver form in advance. Healthy Soils is a collaboration among the Lincoln Land Conservation Trust, Codman Community Farms, and Mothers Out Front.
The first Lincoln Arts and Farmers Market for the 2022 season will be Saturday, June 4 from 9 a.m.–1 p.m. on the lawn in front of the Tack Room at 145 Lincoln Rd. The market will run weekly June-October. This year there will be more vendors, more produce, and more coffee along with music, food, arts and crafts. Stay updated on planning and vendor availability each week via this Facebook page.
On Thursday, June 16 at 7 p.m. via Zoom, Dr. Kellie Carter Jackson, Associate Professor of Africana Studies at Wellesley College, will offer an overview of the history of the holiday and an exploration of the various ways Black communities have created traditions and cultivated the joy of emancipation and freedom. The program is free and open to all but advance registration is required. Sponsored by Belmont Public Library, Belmont Against Racism, Belmont Council on Aging, and the public libraries of Chelmsford, Lexington, Lincoln, Maynard, Newton, Sherborn, and Wayland. The Lincoln Public Library’s portion of the program is sponsored by the Friends of the Lincoln Public Library.
Come celebrate the 50th anniversary of Lincoln Garden Club volunteers maintaining Station Park at an open house on Saturday, Sept. 17 from 10 a.m.–noon at the intersection of Lincoln Road and Ridge Road, just across Lincoln Road from the mall at Lincoln Station. Light refreshments will be served, and the farmers’ market will be open across the street with produce, crafts, and music. Information on the park’s history and how to join the Lincoln Garden Club will be also available.
All are welcome to LincFam’s Grown-Ups’ Night Out on the Tack Room patio on Wednesday, Sept. 28 from 7:30–9:30 p.m. Please RSVP by emailing info@lincfam.org.
All Lincoln residents are cordially invited to the Lincoln Garden Club’s wine and cheese evening for new and prospective members on Sunday, Oct. 2 at 5 p.m. Come hear about the club’s many horticultural events and meet some members. Please RSVP to Ann Parke at annparke@verizon.net or Lucy Sprayregen at lucypage@aol.com.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
All are welcome to an outing of the Transcendentalist Running & Cycling Club led by Rev. Nate Klug of the First Parish in Lincoln on Saturday, Oct. 22 from 8–9 a.m. Runners and cyclists of all ages and abilities are invited to join Nate for an hour of exercise, spirituality, and community. We’ll meet outside the church across from the library, stretch and say hello, and then hear a short passage of inspiration from one of the Transcendentalists. Then we’ll take off on a short run or bike ride through Lincoln. One person will lead the run, another person will lead the bike ride. After 40 minutes, we’ll meet back at the church to drink lemonade and reflect on what came up for us during our exercise.
There will be a memorial service for Robert “Bob” Lemire on Sunday, Oct. 22 at 2 p.m. at the First Parish Church in Lincoln. Lemire, who died in June at age 89, was active in local and national conservation groups and was founder of Lexia Learning.
UPDATE: this event has been cancelled due to expected bad weather.
Because of its driveway construction project, Codman Community Farms is not holding its annual Harvest Fair and Harvest Feast this year. However, there will be an open house at the farm on Sunday, Oct. 23 from 12–2 p.m. with a party vibe, farm tours, tastings of new sausage flavors, and sliced deli ham… and the Just Hummus food truck will serve up hummus bowls, pita sandwiches, and falafel.
For the animal lovers among us, drop by for a short and sweet, family-friendly “Blessing of the Animals” pet blessing service with First Parish in Lincoln co-minister Kit Novotny on Sunday, Oct. 23 at 4 p.m. The service will be held outside on the front lawn near the rainbow chairs, with guitar.
The town will offer a Covid-19 vaccination clinic to Lincoln seniors age 60+ on Wednesday, Oct. 26 from 10 a.m.–1 p.m. in the First Parish Church auditorium across from Bemis Hall. This is a Pfizer bivalent vaccine, meaning it works against both the delta and omicron variants of the virus. Preregistration is required; click here to register. Please do not book an appointment between 1:00 and 2:00 p.m., as these slots have been set aside for Lincoln Public School teachers. Once registered, you will receive a confirmation email from “Color,” our booking software. Please forward your confirmation email to butta@lincolntown.org so we know how many will be attending the clinic. If you need transportation to the clinic, please contact Carlee Castetter, Transportation Coordinator, at 781-259-8811 or castetterc@lincolntown.org.
Join Nate Klug, co-minister of the First Parish in Lincoln, for a beer or soda at the monthly “Theology on Tap” discussion on Friday, Oct. 28 from 4:30–6 p.m. at the Tack Room. The month’s topic: “What is a saint?” Just in time for Halloween (All Hallows Eve) and All Saints/All Souls Day, we’ll review some of the wildly various notions of sainthood that different religions have put forward over time. What did Martin Luther mean when he said that everyone was “equally saint and sinner”? Who do you think of as a saint in your life – and why? No sainthood required to join the discussion, just a thirsty spirit!
Codman Community Farms is offering a hands-on workshop on Gardening for a Changing Climate: Sheet Mulching on Sunday, Oct. 30 from 2–4 p.m. in the market garden. This workshop is free but registration is required; click here to register. The fall Gardening for a Changing Climate workshops are part of the Healthy Soils Series, a collaboration among the Lincoln Land Conservation Trust, Lincoln Common Ground, and Codman Community Farms.
The Lincoln Garden Club welcomes all Lincolnites to a Zoom program on Tuesday, Nov. 1 at 7 p.m. Bud Sechler, Ecological Program Director of the Native Plant Trust, will discuss rare plants that can be found in the Boston suburban area, as well as the invasive plants which threaten them. Register online in advance and you’ll receive a confirmation email with information about joining the meeting.
The town is sponsoring two free vaccination clinics starting next week. Residents who want a Covid-19 vaccination may opt for the new bivalent booster or any of the previous vaccines.
- Flu vaccination clinic — Wednesday, Oct. 12 from 1:00–3:45 p.m., Reed Gym, Lincoln School. Register here.
- COVID vaccination clinic — Friday, Nov. 4 from 3–7 p.m. Reed Gym, Lincoln School. Register here.
Have you ever had dry Thanksgiving turkey woes? Do you wonder about brining, stuffing, or oven temperatures? Come learn how to prep the best turkey ever with Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman grown ingredients, we’ll teach you the concepts behind dry and wet brines, no brine at all, “butterfly” technique, stuffing pros and cons, and lots more. At the end of class, we will enjoy a delicious meal together with what we’ve prepared along with other farm snacks. BYOB recommended! Class fee: $95. Click here to register.